I-Amoxicillin Cas: 26787-78-0
Inombolo Yekhathalogu | XD92131 |
Igama lemveliso | Amoxicillin |
CAS | 26787-78-0 |
Ifomu yemolekyulila | I-C16H19N3O5S |
Ubunzima beMolekyuli | 365.4 |
Iinkcukacha zokuGcina | 2-8°C |
IKhowudi yoMrhumo eHarmonized | 29411000 |
Ukucaciswa kweMveliso
Imbonakalo | Umgubo omhlophe |
uAsay | 99% imizuzu |
Amanzi | 12 - 15% |
Ukungacoceki Okukodwa | <1.0% |
pH | 3.5 ukuya ku-6.0 |
Ukujikeleza okuthe ngqo | +290 ukuya +315 |
Ukungcola ngokupheleleyo | <3.0% |
I-Amoxicillin lichiza le-antibacterial elibanzi kunye ne-semisynthetic penicillin.Indlela yayo yokulwa nebhaktheriya kukuphazamisa ukudityaniswa kwe-mucin kudonga lweseli yeebhaktheriya ezibuthathaka, inqanda i-enzyme ye-metabolic yebhaktheriya, iqalise umsebenzi we-autolytic enzyme yebhaktheriya, yenza ibhaktheriya idumbe, ikhubazeke, igqabhuke, inyibilike kwaye ife.Lichiza le-antibacterial spectrum, elifana nesenzo kunye nesicelo kwi-benzylpenicillin, kunye nenzuzo ye-serum protein ephantsi ebophelelayo kunye noxinzelelo lwegazi oluphindwe kabini ngaphezu kwe-ampicillin.
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