Ascorbic acid Cas: 50-81-7
| Inombolo Yekhathalogu | XD92025 |
| Igama lemveliso | Ascorbic acid |
| CAS | 50-81-7 |
| Ifomu yemolekyulila | C6H8O6 |
| Ubunzima beMolekyuli | 176.12 |
| Iinkcukacha zokuGcina | 5-30°C |
| IKhowudi yoMrhumo eHarmonized | 29362700 |
Ukucaciswa kweMveliso
| Imbonakalo | Umgubo omhlophe |
| uAsay | 99% imizuzu |
| Indawo yokunyibilika | 190-194 °C (ngoDisemba) |
| alpha | 20.5 º (c=10,H2O) |
| Indawo yokubilisa | 227.71°C (uqikelelo olurhabaxa) |
| ukuxinana | 1,65 g/cm3 |
| isalathiso se-refractive | 21 ° (C=10, H2O) |
| ukunyibilika | H2O: 50 mg/mL kwi-20 °C, ecacileyo, phantse engenambala |
| pka | 4.04, 11.7(nge-25℃) |
| PH | 1.0 - 2.5 (25℃, 176g/L emanzini) |
| PH Uluhlu | 1 - 2.5 |
| Ivumba | Ayinavumba |
| umsebenzi wamehlo | [α]25/D 19.0 ukuya ku-23.0 °, c = 10% kwi-H2O |
| Ukunyibilika kwamanzi | 333 g/L (20 ºC) |
I-sodium, i-potassium, kunye ne-calcium iityuwa ze-ascorbic acid zibizwa ngokuba yi-ascorbates kwaye zisetyenziswa njengezigcini zokutya.Ukwenza i-ascorbic acid e-fat-soluble, inokuthi i-esterified.I-Esters ye-ascorbic acid kunye ne-acids, ezifana ne-palmitic acid ukwenza i-ascorbyl palmitate kunye ne-stearic acid ukwenza i-ascorbic stearate, isetyenziswa njenge-antioxidants ekutyeni, kumayeza, nakwizinto zokuthambisa.I-ascorbic acid nayo ibalulekile kwimetabolism yezinye ii-amino acids.Inceda ukukhusela iiseli kumonakalo omkhulu wamahhala, inceda ukufunxa intsimbi, kwaye iyimfuneko kwiinkqubo ezininzi ze-metabolic.
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