Astaxanthin ioli Cas: 472-61-7
| Inombolo Yekhathalogu | XD92078 |
| Igama lemveliso | Ioli yeAstaxanthin |
| CAS | 472-61-7 |
| Ifomu yemolekyulila | C40H52O4 |
| Ubunzima beMolekyuli | 596.85 |
| Iinkcukacha zokuGcina | -20°C |
| IKhowudi yoMrhumo eHarmonized | 29339990 |
Ukucaciswa kweMveliso
| Imbonakalo | Umgubo opinki |
| uAsay | 99% imizuzu |
| Indawo yokunyibilika | 215-216 °C |
| Indawo yokubilisa | 568.55°C (uqikelelo olurhabaxa) |
| ukuxinana | 0.9980 (uqikelelo olurhabaxa) |
| isalathiso se-refractive | 1.4760 (uqikelelo) |
| ukunyibilika | I-DMSO: i-soluble1mg/mL (ifudumele) |
| pka | 12.33±0.70(Kuxelwe kwangaphambili) |
I-astaxanthin yendalo ekwabizwa ngokuba yi-astacin, luhlobo lwezithako zempilo ezixabisekileyo, zisetyenziselwa uphuhliso lokuphucula ukungatheleleki, i-anti-oxidation, i-anti-inflammatory, amehlo kunye nempilo yengqondo, ukulawula i-lipids yegazi kunye nezinye iimveliso zendalo kunye nezempilo.Okwangoku, eyona nto isetyenziswa njengesixhobo sokutya kunye namayeza kwimpilo yabantu;i-aquaculture (ngoku eyona salmon iphambili, i-trout kunye nesalmon), izongezo zokutya kweenkukhu kunye nezongezelelo zezithambiso.Inokuphucula ngokubonakalayo ukhuseleko lomzimba, ngenxa yokudibanisa kwayo okungaqhelekanga kunye nesihlunu samathambo, inokususa ngokufanelekileyo i-radicals yamahhala eyenziwa yintshukumo yeeseli ze-muscle, yomeleza imetabolism ye-aerobic, ngoko inomphumela obalulekileyo wokulwa nokudinwa.
