Beta-Carotene Cas: 7235-40-7
Inombolo Yekhathalogu | XD91185 |
Igama lemveliso | IBeta-Carotene |
CAS | 7235-40-7 |
Ifomula yeemolekyuli | C40H56 |
Ubunzima beMolekyuli | 536.89 |
Iinkcukacha zokuGcina | I-Ambient |
IKhowudi yoMrhumo eHarmonized | 2932999099 |
Ukucaciswa kweMveliso
Imbonakalo | Iintsimbi ezibomvu okanye ezibomvu ezibomvu |
uAsay | 99% |
Indawo yokunyibilika | 176 - 182 Deg C |
AS | <2ppm |
Ilahleko ekomisweni | <5.0% |
IiColiforms | <3MPN/g |
Ngundo kunye negwele | <100cfu/g |
Ubalo lweBhaktheriya iyonke | <1000cfu/g |
Beta-carotene
I-Beta-carotene yi-carotenoid yendalo efumaneka ngokubanzi kwimifuno eluhlaza kunye nephuzi kunye neziqhamo.I-Beta-carotene yikhompawundi ye-tetraterpenoid, equkethe iibhondi ezine ze-isoprene ezimbini.Ineringi enye ye-beta-violone ekupheleni kwemolekyuli.Iimolekyuli ezimbini zevithamin A zinokuveliswa ngekhefu eliphakathi.Inamabhondi aphindwe kabini kunye ne-conjugates phakathi kweebhondi ezimbini.Iimolekyuli kudala zidibanisa iichromophores zebhondi ephindwe kabini, ngoko ke zinepropathi yokufunxa ukukhanya kwaye zizenze zibetyheli.Iifom eziphambili ze-beta-carotene zizo zonke-trans, i-9-cis, i-13-cis kunye ne-15-cis.Kukho ngaphezu kwe-20 isomers ye-beta-carotene, enganyibiliki emanzini kwaye inyibilika kancinane kwi-oyile yemifuno.Zinyibilika ngokuphakathi kwi-aliphatic kunye ne-aromatics hydrocarbons, zinyibilika ngokulula kwi-chloroform, azinzanga kwiipropathi zekhemikhali, kwaye kulula ukuzikhupha ekukhanyeni nasekufudumeni.
I-Beta-carotene inokuveliswa ngokuhlanganiswa kweekhemikhali, ukutsalwa kwezityalo kunye nokuvundiswa kwe-microbial.Ngokweendlela ezahlukeneyo zokuvelisa, inokwahlulwa ibe ngamacandelo amabini: i-chemical synthesis ye-beta-carotene kunye ne-beta-carotene yendalo.Okwangoku, uninzi lwazo ziikhemikhali.Ngenxa yokuba i-beta-carotene yendalo ine-anti-chromosomal aberration, i-anti-cancer effect kunye nomsebenzi oqinileyo we-physiological, ixabiso le-beta-carotene yendalo liphezulu.Iphindwe kabini kunemichiza.
I-Beta-carotene yaziwa ngokuba ngumthombo wevithamin A. Ngaphambili i-beta-carotene eyayisenziwa ngaphambili yayisetyenziswa kakhulu ekutyeni, kwizinto zokuthambisa kunye neemveliso zempilo.Ngophuhliso lwe-toxicology kunye neteknoloji yokuhlalutya, uphando lubonisa ukuba nangona ukucoceka kwe-beta-carotene eyenziwe yindlela yeekhemikhali kuphezulu kwaye ixabiso lokuvelisa liphantsi, kulula ukubandakanya inani elincinci leekhemikhali ezinobuthi kwiimveliso.Ngoko ke, ngokuphuculwa okuqhubekayo kolwazi, ukukhutshwa kwendalo kwe-beta-carotene kuya kuthatha indawo esebenzayo kwimarike.Kodwa ngenxa yepropathi enyibilikayo ye-beta-carotene, umda wokusetyenziswa kwayo ulinganiselwe kakhulu.Ezinye izifundo ziye zaphucula ukunyibilika kwamanzi kwe-beta-carotene nge-saponification kunye ne-emulsification, kodwa le ndlela inexesha elide, inempembelelo enkulu ekuzinzeni kwe-beta-carotene, kwaye ineendleko eziphezulu.Ukutsalwa kwe-beta-carotene yendalo, izinyibilikisi ze-organic kwiindlela ezininzi ezisetyenziswayo ngoku, kunye nengxaki eshiyekileyo yezinyibilikisi eziyityhefu bezithintele ukusetyenziswa kweemveliso zokutsalwa, okukhokelela kukhuseleko lokutya ngakumbi kunye neengxaki zokungcoliseka kwendalo.Ukukhutshwa kwe-beta-carotene e-soluble yamanzi kuye kwabikwa kwakhona, kodwa i-solubility yamanzi ye-beta-carotene impofu, ngokuqhelekileyo ngoncedo lwe-enzymes, ngoko ixabiso liphezulu kwaye isicelo sibi.Xa kuthelekiswa nendlela eqhelekileyo yokukhutshwa, indlela yokukhutshwa kwe-ultrasonic ineenzuzo zokulula, izinga eliphezulu lokukhupha kunye nexesha elifutshane lokusebenza.Ngoko ke, njengendlela entsha yokukhupha i-beta-carotene e-alcohol-soluble, i-ultrasonic extraction inamathuba amahle okusebenza kule ntsimi.
Ukusetyenziswa kwe-beta-carotene
Njengohlobo lwe-pigment ye-oyile enyibilikayo etyiwayo, i-beta-carotene yamkelwe ngokufudumeleyo lishishini lokutya kuba umbala wayo unokugubungela zonke iinkqubo zemibala ukusuka ebomvu ukuya kumthubi ngenxa yokuxinana kwayo okwahlukileyo.Kukulungele kakhulu ukuphuhliswa kweemveliso ezinamafutha kunye neeprotheni, ezifana ne-margarine, i-fish pulp ecocekileyo imveliso, iimveliso zemifuno, i-noodle yokutya okukhawulezayo kunye nokunye.