I-Biotin 1% Cas: 58-85-5
| Inombolo Yekhathalogu | XD91244 |
| Igama lemveliso | I-Biotin 1% |
| CAS | 58-85-5 |
| Ifomu yemolekyulila | I-C10H16N2O3S |
| Ubunzima beMolekyuli | 244.31 |
| Iinkcukacha zokuGcina | 2 ukuya ku-8 °C |
| IKhowudi yoMrhumo eHarmonized | 2936290090 |
Ukucaciswa kweMveliso
| Imbonakalo | Umgubo wekristale omhlophe ukuya kumhlophe |
| uAsay | ≥99% |
| Indawo yokunyibilika | 229 - 235 Deg C |
| I-Solubiility | Kancinci kakhulu ukunyibilika emanzini nasetywaleni |
I-D biotin yivithamini enyibilikayo emanzini kwiifom ezisibhozo, i-biotin, eyaziwa ngokuba yi-vitamin B7.Yi-coenzyme - okanye i-enzayimu encedisayo - esetyenziswa kwiimpendulo ezininzi ze-metabolic emzimbeni.I-D-biotin ibandakanyeka kwi-lipid kunye neprotheni ye-metabolism kwaye inceda ukuguqula ukutya kwi-glucose, umzimba ongayisebenzisa ukuze ube namandla.Kwakhona kubalulekile ukugcina ulusu, iinwele kunye nenwebu.
Isicelo: I-Biotin yi-coenzyme ebalulekileyo kwi-carbohydrate, i-fat and protein metabolism.Ibandakanyeka ekuguqulweni okufanayo phakathi kwe-carbohydrate kunye neprotheni, kunye nokuguqulwa kweprotheni kunye ne-carbohydrate kumafutha.Kwaye isebenza njenge-coenzyme ye-carboxylase, idlulisela amaqela e-carboxyl kunye nokulungisa i-carbon dioxide.Ikwasebenza njengesithwala i-carboxyl yee-enzymes ezininzi, immobilizing carbon dioxide kunye ne-decarboxylation kwi-carbohydrate metabolism.I-Biotin ithatha inxaxheba kwinkqubo ye-metabolic yeswekile, iprotheni kunye namafutha ngendlela ye-coenzyme kumzimba wezilwanyana.I-Biotin iyimfuneko ukugcina uphuhliso lwesikhumba sezilwanyana, iinwele, iimpuphu, iinkqubo zokuzala kunye ne-nervous.Isenokuphucula ukusebenza kakuhle kokutya kunye nokwandisa ubunzima bomzimba.Ukunqongophala, ukukhula okucothayo, imiqobo yokuzala, i-dermatitis, i-depilation, i-keratosis yesikhumba kunye nokunye.Iihagu zikholisa ukuba nesikhumba esinezilonda, ukudumba komlomo womlomo, urhudo, amahlaba, iintanda kunye nokopha emazantsi empuphu.Isetyenziswa kakhulu njenge-agent encedisayo kwiinguqu ze-pathological kunye nokungondleki okubangelwa ukungabikho kwe-vitamin H.
Sebenzisa: njengezongezo zokutya, ikakhulu ezisetyenziswa kwiinkukhu kunye nesondlo semazi.Iqhezu eliqhelekileyo le-mass fraction yi-1% -2%.
Sebenzisa: isongezelelo sesondlo.Ingasetyenziswa njengokulungisa uGawulayo kushishino lokutya.Imveliso inemisebenzi ye-physiological yokukhusela izifo zesikhumba kunye nokukhuthaza i-lipid metabolism.Ukusetyenziswa okuphezulu kweprotheyini ekrwada kunokukhokelela ekuswelekeni kwe-biotin.
Ukusetyenziswa: i-coenzyme ye-carboxylase, ebandakanyeka kwiimpendulo ezininzi ze-carboxylation, kwaye i-coenzyme ebalulekileyo kwi-metabolism yeswekile, iprotheni kunye namafutha.
Ukusetyenziswa: njenge-arhente yokomeleza ukutya.Ingasetyenziswa njengokutya kweentsana kunye nabantwana abancinci.Idosi yi-0.1 ~ 0.4mg/kg, 0.02 ~ 0.08mg/kg kulwelo lokusela.
Isicelo: ingasetyenziselwa iprotheni, i-antigen, i-antibody, i-nucleic acid (i-DNA, i-RNA), njl.
