I-Burdock Root Extract 4: 1 Cas: 84649-87-6
| Inombolo Yekhathalogu | XD91223 |
| Igama lemveliso | Burdock Root Extract 4:1 |
| CAS | 84649-87-6 |
| Ifomu yemolekyulila | C27H31O16 |
| Ubunzima beMolekyuli | 611.53 |
| Iinkcukacha zokuGcina | 2-8°C |
Ukucaciswa kweMveliso
| Imbonakalo | Umgubo omhlophe |
| uAsay | 99% imizuzu |
Isicatshulwa seBlueberry ngumgubo omfusa onzulu okanye omfusa ocolekileyo otsalwe kwisiqhamo seblueberry, kunye nencasa ekrakra.Imveliso iphawulwe ngumxholo we-blueberry proanthocyanidins.Iziqhamo zeBlueberry, amagqabi kunye ne-pomace zizityebi kwizinto ezahlukeneyo ze-bioactive ezifana ne-anthocyanins, i-flavonoids, i-polyphenols kunye ne-polysaccharides, ezizi-antioxidants zendalo.Khusela ukubona kwaye uthintele ubumfama;Ukuqinisa imithwalo ye-cerebral, ukukhusela izifo ze-cerebrovascular, ukuqinisa imithwalo yegazi ye-myocardial, ukuqinisa i-coronary arteries, ukuqinisa imithambo yegazi ye-renal, kunye nokuthintela i-hematuria, i-urethritis kunye ne-cystitis ebangelwa ukuphuka kwe-glomerular capillary;Yomeleza imithambo yegazi ye-venous, ukukhusela i-varicose veins, kwaye uthintele kwaye uphathe izilonda;Ukuthintela i-arteriosclerosis;Impembelelo yokuthintela i-thrombosis ...
Isicelo:
I-Blueberry anthocyanin yindalo yamanzi e-soluble free radical scavenger, kwaye umsebenzi wayo we-antioxidant ngamaxesha angama-20 we-VC kunye namaxesha angama-50 e-VE.I-Blueberry anthocyanin inamandla e-anti-lipid peroxidation, ukunciphisa kunye nokukhupha i-superoxide anion radical kunye ne-hydroxyl radical.I-Flavonoids evela kwi-blueberry pomace inomthamo onamandla wokulwa ne-antioxidant, ngakumbi i-flavonoids ecocekileyo iphucule amandla e-antioxidant.
