ICapsaicin Cas: 404-86-4
| Inombolo Yekhathalogu | XD91960 |
| Igama lemveliso | Capsaicin |
| CAS | 404-86-4 |
| Ifomu yemolekyulila | C18H27NO3 |
| Ubunzima beMolekyuli | 305.41 |
| Iinkcukacha zokuGcina | 2-8°C |
| IKhowudi yoMrhumo eHarmonized | 29399990 |
Ukucaciswa kweMveliso
| Imbonakalo | Umgubo omhlophe wekristale |
| uAsay | 99% imizuzu |
| Indawo yokunyibilika | 62-65 °C(lit.) |
| Indawo yokubilisa | 210-220 C |
| ukuxinana | 1.1037 (uqikelelo olurhabaxa) |
| isalathiso se-refractive | 1.5100 (uqikelelo) |
| Fp | 113 °C |
| ukunyibilika | H2O: ayinyibiliki |
| pka | 9.76±0.20(Kuxelwe kwangaphambili) |
| Ukunyibilika kwamanzi | enganyibilikiyo |
ICapsaicin yiyo eyenza ipepile yetshili ibeshushu.Iyacaphukisa kwizilwanyana ezanyisayo, kodwa hayi kwiintaka.
I-Capsaicin yi-molecule ye-nonpolar;iyanyibilika emafutheni naseolini.
Njengesithako kumayeza, i-capsaicin isetyenziselwa ukukhulula intlungu kwi-arthritis, i-muscle aches, kunye ne-sprains.
ICapsaicin ikwasetyenziswa kwisitshizi sepepile.
Isetyenziswa njengesixhobo kuphando lwe-neurobiological.
Vala
