Carnosine Cas: 305-84-0
| Inombolo Yekhathalogu | XD93188 |
| Igama lemveliso | Carnosine |
| CAS | 305-84-0 |
| Ifomu yemolekyulila | I-C9H14N4O3 |
| Ubunzima beMolekyuli | 226.23 |
| Iinkcukacha zokuGcina | I-Ambient |
Ukucaciswa kweMveliso
| Imbonakalo | Umgubo omhlophe |
| uAsay | 99% imizuzu |
| Indawo yokunyibilika | 253 °C (dec.) (lit.) |
| alpha | 20.9 º (c=1.5, H2O) |
| Indawo yokubilisa | 367.84°C (uqikelelo olurhabaxa) |
| ukuxinana | 1.2673 (uqikelelo olurhabaxa) |
| uxinzelelo lomphunga | 0Pa nge25℃ |
| isalathiso se-refractive | 21 ° (C=2, H2O) |
| ixesha lokugcina. | -20°C |
| ukunyibilika | I-DMSO (Kancinci kakhulu), Amanzi (Kancinci) |
| pka | 2.62(nge-25℃) |
I-carnosine yi-anti-oxidant esebenza ukukhusela umonakalo weselula ngenxa yomsebenzi we-radical yamahhala.Uphononongo lubonisa ukukwazi ukunyusa imisebenzi ye-immunological.I-Carnosine yi-amino acid eyenzeka ngokwemvelo.Kwizinto zokuthambisa, ine-anti-aging kunye ne-skin-conditioning applications.
