I-Disodium 5'-Inosinate Cas: 4691-65-0 Emhlophe okanye i-white crystalline powder
| Inombolo Yekhathalogu | XD90175 |
| Igama lemveliso | I-Disodium 5'-Inosinate |
| CAS | 4691-65-0 |
| Ifomula yeemolekyuli | I-C10H11N4Na2O8P |
| Ubunzima beMolekyuli | 392.16 |
| Iinkcukacha zokuGcina | I-Ambient |
| IKhowudi yoMrhumo eHarmonized | 2103909000 |
Ukucaciswa kweMveliso
| Imbonakalo | I-crystalline powder emhlophe okanye emhlophe |
| uAsay | 99% |
| Indawo yokunyibilika | 175 ºC |
| Uzinzo | Izinzile.Ayihambelani ne-oxidizing agents ezinamandla. |
| Ukunyibilika | I-hygroscopic kancinane, inyibilika ngokulula emanzini (20℃, 13g/100mL), inyibilika kancinane kwi-ethanol kunye ne-ether.Ixabiso le-pH ye-5% yesisombululo se-aqueous yi-7.0 ukuya kwi-8.5. |
Iipropati: I-Disodium inosinate ayinambala ukuya kwiikristale ezimhlophe, okanye i-crystalline powder emhlophe, equlethe malunga ne-7.5 iimolekyuli zamanzi ekristale, kungekhona i-hygroscopic.Iqala ukuphulukana namanzi ayikristale kwi-40°C, ize ibe ne-anhydrous engaphezu kwe-120°C.I-Xian, i-umami threshold yi-0.025g / 100mL, kwaye i-umami intensity ingaphantsi kune-sodium guanylate, kodwa ukudibanisa kwezi zibini kunempembelelo ebalulekileyo ye-synergistic.Xa ezi zimbini zixutywe i-1: 1, i-umami threshold ingancitshiswa ibe yi-0.0063%.Ukudibanisa ne-0.8% ye-sodium glutamate, i-umami threshold iyancipha ngakumbi kwi-0.000031%.I-soluble emanzini, isisombululo esinamanzi sizinzile kwaye singathathi hlangothi.Ichithwa ngokulula xa ishushu kwisisombululo se-acidic kwaye ilahlekelwa yincasa yayo.Isenokwaphulwa nge-phosphatase.Inyibilika kancinci kwi-ethanol, phantse ayinyibiliki kwi-ether.
Iimpawu zeMichiza: Azinambala ukuya kwiikristale ezimhlophe, okanye umgubo omhlophe wekristale.Iqulethe umyinge we-7.5 iamolekyu zamanzi ekristale.Ayinavumba, enencasa ekhethekileyo.Umda wokungcamla 0.012%.Hayi ubuqhophololo.Indawo yokunyibilika ayicacanga, imdaka nge 180°C, kwaye ibola malunga ne 230°C.Izinzile, akukho ukubola phantsi kweemeko eziqhelekileyo zokulungiswa kokutya (ixabiso le-Ph 4 ukuya kwi-7) kunye nokufudumala kwi-100 ° C ngeyure eli-1.Inomphumela we-synergistic kwi-umami incasa kunye ne-sodium L-glutamate (umzekelo, ukuba umlinganiselo we-sodium inosinate kwi-sodium L-glutamate ngu-1: 7, ngokucacileyo kuya kwandisa i-umami taste).Obona bude buphezulu bokufunxa kwisisombululo sayo se-hydrochloric acid yi-250nm±2nm.Kwimeko ye-phosphatase kwizilwanyana kunye nezityalo, inokubola kwaye ilahlekelwe yi-umami yayo.Iqala ukuphulukana namanzi ayikristale kwi-44°C, ize ibe ne-anhydrous ngaphezulu kwe-120°C.Inyibilika ngokulula emanzini (13g/100ml, 20℃), isisombululo samanzi asithathi hlangothi, sinyibilika kancinane kwi-ethanol, phantse ayinyibiliki kwi-ether.
Sebenzisa umda we-GB 2760-96: zonke iintlobo zokutya, ezilinganiselwe kwi-GMP FAO / WHO (1994): inyama yesidlo sasemini, i-ham, i-bacon kunye nezinye iinyama
Ukusetyenziswa: I-Disodium inosinate njengesiphuculisi sencasa, isongezo sesondlo
iinjongo : umami arhente.Njengokongeza i-50,000 ukuya kwi-100,000 ye-soy sauce, oko kukuthi, umami okhethekileyo.Ngokuqhelekileyo, isetyenziselwa ukudibanisa ne-monosodium glutamate, i-sodium guanylate, njl.
Ukusetyenziswa: I-sodium inosinate yi-agent ye-flavoring evunyelwe ukuba isetyenziswe ekhaya nakwamanye amazwe.Ayifane isetyenziswe yodwa.Ihlala ixutywa ne-monosodium glutamate.Xa ixutywe, incasa ye-umami inefuthe le-synergistic.ilizwe lam limisela ukuba ingasetyenziselwa zonke iintlobo zokutya kunye nezongezo zokutya, kwaye inokusetyenziswa ngokumodareyitha ngokweemfuno zemveliso.
Ukusetyenziswa: I-sodium inosinate nayo i-agent ye-flavoring evumelekile ukuba isetyenziswe ekhaya nakwamanye amazwe.Ayifane isetyenziswe yodwa.Ihlala ixutywa ne-monosodium glutamate.Xa ixutywe, incasa ye-umami inefuthe le-synergistic.Ilizwe lethu limisela ukuba ingasetyenziselwa zonke iintlobo zokutya, kwaye ingasetyenziswa ngokumodareyitha ngokweemfuno zemveliso.
Ukusetyenziswa: Ikakhulu isetyenziselwa i-leukopenia kunye nezifo ezinzima kunye nezingapheliyo zesibindi ezibangelwa izizathu ezahlukeneyo.
