I-DL-Threonine Cas: 80-68-2
| Inombolo Yekhathalogu | XD91269 |
| Igama lemveliso | DL-Threonine |
| CAS | 80-68-2 |
| Ifomu yemolekyulila | C4H9NO3 |
| Ubunzima beMolekyuli | 119.12 |
| Iinkcukacha zokuGcina | I-Ambient |
| IKhowudi yoMrhumo eHarmonized | 29225000 |
Ukucaciswa kweMveliso
| Imbonakalo | Iikristale ezimhlophe okanye i-crystalline powder |
| uAsay | 98% imizuzu |
| Iintsimbi ezinzima | 10ppm ubukhulu |
| Arsenic | 2ppm ubukhulu |
| pH | 5.0 - 6.5 |
| Ilahleko ekomisweni | 0.20% ubukhulu |
| Intsalela kwi-Ignition | 0.10% ubukhulu |
| Ezinye ii-amino acids | Ayifunyaniswanga |
| I-Chloride | 0.020% ubukhulu |
| Imeko yesisombululo | 98% imizuzu |
I-L-threonine ([72-19-5]) i-amino acid ebalulekileyo, kwaye umphumo we-physiological we-DL-threonine sisiqingatha se-L-threonine.I-Methine ayinakwenziwa kwizilwanyana eziphezulu kwaye kufuneka inikezelwe kwi-vitro.Ukongeza ekufakeni i-L-lysine, iprotheni ye-cereal ilandelwa yi-L-threonine.Oku kungenxa yokuba nangona umxholo we-L-threonine mkhulu, ukudibanisa kwe-threonine kunye ne-peptide kwiprotheni kunzima ukuba i-hydrolyzed.Kunzima ukwetyisa nokufunxa.Njengesongezelelo sesondlo, ukusetyenziswa ngokufanelekileyo kweziqhamo, ingasetyenziselwa kunye ne-glycine yerayisi emhlophe, kunye ne-glycine kunye ne-valine yomgubo wengqolowa, kunye ne-glycine kunye ne-methionine yebhali kunye ne-oats, kunye ne-glycine kunye ne-tryptophan yombona.Kulula ukuvelisa i-caramel kunye namavumba etshokolethi xa ishushu ngediliya.Inempembelelo yokunyusa ivumba.Ikwasetyenziselwa ukulungisa i-L-threonine ngokuqhekezwa ukulungiselela ukunyuswa kwe-amino acid kunye namalungiselelo abanzi e-amino acid.
