H-Leu-OMe·HCl Cas: 7517-19-3
| Inombolo Yekhathalogu | XD91742 |
| Igama lemveliso | H-Leu-OMe·HCl |
| CAS | 7517-19-3 |
| Ifomu yemolekyulila | I-C7H16ClNO2 |
| Ubunzima beMolekyuli | 181.66 |
| Iinkcukacha zokuGcina | 2-8°C |
| IKhowudi yoMrhumo eHarmonized | 2922499990 |
Ukucaciswa kweMveliso
| Imbonakalo | Umgubo omhlophe |
| uAsay | 99% imizuzu |
| Indawo yokunyibilika | 151-153 °C(lit.) |
| alpha | 20 º (c=4.5, MeOH) |
| isalathiso se-refractive | 13 ° (C=2, H2O) |
| ukunyibilika | H2O: 50 mg / mL, ecacileyo, engenambala |
| ifomu | Iikristale okanye umgubo weCrystalline |
| umsebenzi wamehlo | [α]22/D +13°, c = 2 kwi-H2O |
I-L-Leucine methyl ester yindlela ekhuselweyo ye-L-Leucine.I-L-Leucine yi-amino acid ebalulekileyo eyenza ukwehla okubukhali kumanqanaba eswekile yegazi kubantu abane-idiopathic family hypoglycemia, kodwa ayinaziphumo zaziwayo kubantu abaqhelekileyo, abasempilweni.I-L-Leucine ikwasebenza njengomchasi we-Isoleucine kwimpuku, ebangela ukulibaziseka ekukhuleni, kwaye inokuba ngumgqugquzeli wethumba lomhlaza wesinyi.
Vala
