I-L-Asparagine Mono Cas: 5794-13-8 I-White crystalline powder 99% L-Asp.H2O
| Inombolo Yekhathalogu | XD91139 |
| Igama lemveliso | L-Asparagine Mono |
| CAS | 5794-13-8 |
| Ifomula yeemolekyuli | NH2COCH2CH(NH2)COOH · H2O |
| Ubunzima beMolekyuli | 150.13 |
| Iinkcukacha zokuGcina | I-Ambient |
| IKhowudi yoMrhumo eHarmonized | 2924190090 |
Ukucaciswa kweMveliso
| Imbonakalo | Umgubo omhlophe wekristale |
| uAsay | 99 - 101% |
| Ukujikeleza okuthe ngqo | 34.2 - 36.5 |
| Ukuqukumbela | Ngoku ka: |
| Iintsimbi ezinzima | <10ppm |
| pH | 4.4 - 6.4 |
| SO4 | <0.02% |
| Fe | <10ppm |
| Ilahleko ekomisweni | 11.5 - 12.5% |
| Isivavanyi | 99 - 101% |
| Intsalela kwi-Ignition | <0.10% |
| NH4 | <0.10% |
| AS2O3 | <1ppm |
| Cl | <0.02% |
| Okunye IiAmino Acids (TLC) | ≤1.0% |
| Imeko yesisombululo | >98% |
Le mveliso isetyenziselwa ikakhulu inkcubeko ye-microbial.I-Peptide synthesis.Uvavanyo lwe-transaminase substrates.Inkcubeko yesifo sephepha seMycobacterium.Ukulungiselela okuphakathi kwebhayoloji
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