L-Citrulline Cas: 372-75-8
| Inombolo Yekhathalogu | XD91165 |
| Igama lemveliso | L-Citrulline |
| CAS | 372-75-8 |
| Ifomula yeemolekyuli | I-C6H13N3O3 |
| Ubunzima beMolekyuli | 175.19 |
| Iinkcukacha zokuGcina | I-Ambient |
| IKhowudi yoMrhumo eHarmonized | 29241900 |
Ukucaciswa kweMveliso
| Imbonakalo | Umgubo omhlophe |
| uAsay | 99% |
Iziphumo eziphambili zeCitrulline L-citrulline:
1. Ukuphucula ukusebenza kwamajoni omzimba.
2. Gcina umsebenzi wokuhamba ngokubambisana.
3. Ukulinganisela amanqanaba eswekile yegazi aqhelekileyo.
4. Isityebi kwi-antioxidants ukufunxa i-radicals yamahhala eyingozi.
5. Unceda ukugcina amanqanaba aqhelekileyo e-cholesterol.
6. Gcina ukusebenza kwemiphunga esempilweni
7. Phucula ukucaca kwengqondo
8. Nciphisa uxinzelelo kwaye woyise ukudakumba
9. Ukuphucula umsebenzi wesondo weJiankang
Ukusebenzisa i-NO synthase ukuguqula i-L-arginine ibe yindawo ephakathi ye-nitrogen oxides
Iindawo zokusetyenziswa kwe-Ureaaminovaleric acid
I-L-citrulline yindawo ephakathi kwi-NO synthase eyenza ukuveliswa kwe-NO ukusuka ku-L-arginine.
Vala
