L-Isoleucine Cas: 73-32-5
| Inombolo Yekhathalogu | XD91115 |
| Igama lemveliso | L-Isoleucine |
| CAS | 73-32-5 |
| Ifomula yeemolekyuli | C6H13NO2 |
| Ubunzima beMolekyuli | 131.17 |
| Iinkcukacha zokuGcina | I-Ambient |
| IKhowudi yoMrhumo eHarmonized | 29224985 |
Ukucaciswa kweMveliso
| Imbonakalo | Mhlophe/ off umgubo omhlophe |
| uAsay | 99% |
| Ukujikeleza okuthe ngqo | +38,9 ukuba +41,8 |
| Iintsimbi ezinzima | <15ppm |
| AS | <1.5ppm |
| pH | 5.5 - 7 |
| Ilahleko ekomisweni | <0.3% |
| Sulfate | <0.03% |
| Intsimbi | <30ppm |
| Intsalela kwi-Ignition | <0.3% |
| Cl | <0.05% |
Iimpawu zomzimba kunye neekhemikhali ze-L-Isoleucine
Iipropati Ikristale emhlophe okanye umgubo oyikristale, ongenavumba, incasa ekrakra kancinane.
Ukusetyenziswa kweMveliso ye-L-Isoleucine
Amino acid amachiza.Kwizongezo zesondlo, ezixutywe nezinye iicarbohydrates, iityuwa ezingaphiliyo kunye neevithamini zokutofwa.Iyahambelana nezinye ii-amino acids ze-amino acid infusion kunye namalungiselelo.Ukuphendula okungalunganga kunye nokuchasana: Xa ukongeza i-amino acids, kufuneka kugcinwe umlinganiselo ofanelekileyo we-isoleucine kunye nezinye i-amino acids.Ukuba inani le-isoleucine likhulu kakhulu, liya kuvelisa ukuchasana okunomsoco, okubangela ukusetyenziswa kwamanye ama-amino acids kunye ne-negative balance nitrogen.
Kuphando lwe-biochemical, isetyenziselwa izongezo zesondlo kwiyeza.
izongezo zesondlo.Enye yee-amino acids ezibalulekileyo, ubuncinane bemihla ngemihla imfuno malunga ne-0.7g.Inokomeleza ukutya okwahlukeneyo, okufana ne-isoleucine equlethwe kumgubo wengqolowa, iglutenin, umgubo wamandongomane, iitapile, njalo njalo, eyi-amino acid ethintelweyo kwaye kufuneka iqiniswe.
Isenokusetyenziswa kumalungiselelo e-amino acid kunye ne-amino acid infusions kunye nezinye ii-amino acids ezibalulekileyo.
izongezo zesondlo.I-L-Isoleucine yenye yee-amino acids ezibalulekileyo kumzimba womntu, kwaye ubuncinci bemfuno yemihla ngemihla malunga ne-0.7g, kodwa ukusetyenziswa ngokugqithiseleyo kuya kuba nefuthe elichasayo kunye ne-leucine, elithintela uphuhliso.Le mveliso inokuqinisa ukutya okuhlukeneyo, okufana ne-isoleucine equlethwe kumgubo wengqolowa, i-glutenin, umgubo we-peanut, iitapile, njl.Le mveliso ikwasetyenziswa ekulungiseleleni i-amino acid kunye nokufakwa kwe-amino acid kunye nezinye ii-amino acids ezibalulekileyo.Imveliso isetyenziselwa uphando lwe-biochemical, i-bacteriology kunye nenkcubeko ye-tissue.
Imimandla yokusetyenziswa kwe-L-isoleucine
Isetyenziswa njengenaliti ye-amino acid, i-compound amino acid infusion, isongezo sokutya
