ILactase Cas: 9031-11-2
| Inombolo Yekhathalogu | XD91999 |
| Igama lemveliso | ILactase |
| CAS | 9031-11-2 |
| Ifomu yemolekyulila | C6H12O6 |
| Ubunzima beMolekyuli | 180.156 |
| Iinkcukacha zokuGcina | -20°C |
| IKhowudi yoMrhumo eHarmonized | 35079090 |
Ukucaciswa kweMveliso
| Imbonakalo | Umgubo omhlophe |
| Isivavanyi | 99% imizuzu |
| Indawo yokunyibilika | 100 °C |
| Indawo yokubilisa | 100 °C(Cinizela: 800 Torr) |
| ukuxinana | 1.14 g/cm3(ITemp: 4 °C) |
| ukunyibilika | I-1% ye-acetic acid: 1 mg / mL |
| Ukunyibilika kwamanzi | Inyibilika emanzini |
1.Phucula umyinge wokusetyenziswa kwamandla okutya okunjengokutya kweembotyi zesoya, umgubo wecottonseed, umgubo we rapeseed, unciphise ichyme.
i-viscosity, ukuphucula ukusebenza kwemveliso yezilwanyana, kunye nokwandisa umlinganiselo wokutya / ukufumana.
2. Ukunciphisa ngokupheleleyo i-oligosaccharides yezinto ezidliwayo ezifana nokutya, ukunciphisa intsalela yezondlo kwi-chyme, kunye nokunyusa izinga lokusetyenziswa kwezondlo.
3. Ukuphelisa i-flatulence, uhudo lwezilwanyana ze-mono-gastric, ukujongana nokuphazamiseka kokugaya okubangelwa yi-oligosaccharides.
4. Lula okanye uthintele i-alimentary apparatus compensatory hyperplasia, ukunciphisa iimfuno zokugcina izilwanyana, ukuphucula i-valence yamandla esondlo.
Vala
