ILactase Cas: 9031-11-2 Umgubo oMthubi kancinane
Inombolo Yekhathalogu | XD90425 |
Igama lemveliso | ILactase |
CAS | 9031-11-2 |
Ifomula yeemolekyuli | C6H12O6 |
Ubunzima beMolekyuli | 180.155882835388 |
Ukucaciswa kweMveliso
Imbonakalo | umgubo omthubi kancinci |
Isivavanyi | 99% |
Ukuxinana | 1.0000 |
Ukunyibilika | I-1% ye-acetic acid: 1 mg / mL |
Ukugxila | ≥2600 iiyunithi/g |
I-β-Galactosidase isetyenziswa kakhulu kwishishini lobisi.Iyakwazi ukuguqula ubumnandi obuphantsi kunye ne-lactose e-solubility ephantsi ibe mnandi, i-monosaccharides enyibilikayo (i-glucose kunye ne-galactose);ukunciphisa ukubakho kwe-lactose crystallization kwi-ayisikrimu, ubisi olugxininisiweyo, ubisi olukhutshwa ngumphunga, kunye nokwandisa ubumnandi.Kwimizi-mveliso yokuvubela kunye nokubhaka, i-lactose, engenakusetyenziswa yigwele eliqhelekileyo, ingasetyenziswa nge-hydrolysis kwiglucose.Inani elithile leentsana linesifo sohudo emva kokutyisa ubisi ngenxa yokungabikho kwe-lactase eqhelekileyo emathunjini, ngoko ke amazwe amaninzi aseYurophu ahlala engeza i-lactase kunye ne-lysozyme kubisi ukuze iintsana zisele.
I-enzyme.Isetyenziswa kakhulu kwishishini lobisi.Iyakwazi ukuguqula ubumnandi obuphantsi kunye ne-lactose e-solubility ephantsi ibe mnandi, i-monosaccharides enyibilikayo (i-glucose kunye ne-galactose);ukunciphisa ukubakho kwe-lactose crystallization kwi-ayisikrimu, ubisi olugxininisiweyo, ubisi olukhutshwa ngumphunga, kunye nokwandisa ubumnandi.Kwimizi-mveliso yeekhemikhali ze-fermentation kunye nababhaki, i-lactose, engenakusetyenziswa yigwele eliqhelekileyo, ingasetyenziswa nge-hydrolysis kwi-glucose.Inani elithile leentsana linesifo sohudo emva kokutyisa ubisi ngenxa yokungabikho kwe-lactase eqhelekileyo emathunjini, ngoko ke amazwe amaninzi aseYurophu ahlala engeza i-lactase kunye ne-lysozyme kubisi ukuze iintsana zisele.