I-Lactic Acid Cas: 50-21-5
| Inombolo Yekhathalogu | XD92000 |
| Igama lemveliso | I-Lactic Acid |
| CAS | 50-21-5 |
| Ifomu yemolekyulila | C3H6O3 |
| Ubunzima beMolekyuli | 90.08 |
| Iinkcukacha zokuGcina | 2-8°C |
| IKhowudi yoMrhumo eHarmonized | 29181100 |
Ukucaciswa kweMveliso
| Imbonakalo | Umgubo omhlophe |
| uAsay | 99% imizuzu |
| Indawo yokunyibilika | 18°C |
| alpha | -0.05 º (c= icocekile 25 ºC) |
| Indawo yokubilisa | 122 °C/15 mmHg (lit.) |
| ukuxinana | 1.209 g/mL ku-25 °C (lit.) |
| ukuxinana komphunga | 0.62 (vs umoya) |
| uxinzelelo lomphunga | 19 mm Hg (@ 20°C) |
| isalathiso se-refractive | n20/D 1.4262 |
| Fp | >230 °F |
| ukunyibilika | Ixutywe namanzi kunye ne-ethanol (ipesenti ezingama-96). |
| pka | 3.08(nge-100℃) |
| Ubunzima obuthile | 1.209 |
| Ukunyibilika kwamanzi | I-SOLUBLE |
I-lactic acid (i-sodium lactate) isithako esisetyenziselwa iinjongo ezininzi njenge-preservative, i-exfoliant, i-moisturizer, kunye nokubonelela nge-acidity ekuqulunqweni.Emzimbeni, i-lactic acid ifumaneka kwigazi kunye nezicubu zomzimba njengemveliso ye-metabolism ye-glucose kunye ne-glycogen.Ikwayinxalenye yendalo yolusu yokuthambisa.I-asidi ye-lactic inokuthathwa kwamanzi angcono kune-glycerin.Uphononongo lubonisa ukukwazi ukwandisa amandla okugcina amanzi kwi-stratum corneum.Kwakhona babonisa ukuba ukunyameka kwe-stratum corneum layer kuhambelana ngokusondeleyo nokufunxa i-lactic acid;oko kukuthi, ubuninzi be-asidi ye-lactic efunxekileyo, i-pliable ngakumbi i-stratum corneum layer.Abaphandi baxela ukuba ukusetyenziswa okuqhubekayo kwamalungiselelo aqulunqwe nge-lactic acid ekugxininiseni phakathi kwe-5 kunye ne-12 yeepesenti kunikeze uphuculo oluncinci ukuya kumodareyitha ekushwabaneni okulungileyo kunye nokukhuthaza ulusu oluthambileyo, olulula.Iimpawu zayo zokukhupha zinokunceda kwinkqubo yokususa i-pigment engaphezulu kwesikhumba, kunye nokuphucula ukuthungwa kwesikhumba kunye nokuziva.I-lactic acid yi-alpha hydroxy acid eyenzeka kubisi olumuncu kunye neminye imithombo engaziwayo, efana nebhiya, i-pickle, kunye nokutya okwenziwe ngenkqubo yokuvutshelwa kwebhaktheriya.I-caustic xa isetyenziswe kwesikhumba kwizisombululo ezigxininiswe kakhulu.
I-Lactic Acid yiasidi eyiasidi yendalo ekhoyo kubisi, inyama, kunye nebhiya, kodwa iqhele ukunxulunyaniswa nobisi.lulwelo oluneraphu olufumanekayo njengama-50 kunye nama-88% ezisombululo ezinamanzi, kwaye luxubene emanzini nasetywaleni.iyazinzile ubushushu, ayiguquguquki, kwaye inencasa yeasidi yobisi egudileyo.isebenza njenge-agent ye-flavour, i-preservative, kunye ne-acidity adjuster ekudleni.isetyenziswa kwiminquma yaseSpain ukunqanda ukonakaliswa kwaye inike incasa, kumgubo weqanda owomileyo ukuphucula iimpawu zokusasazeka kunye nokutywatyushwa, ekusasazeni itshizi, nakwimixube yesaladi yokunxiba.
