Iimveliso

1. Ukuthintela iibhaktheriya ze-pathogenic kunye nokuchasana kwezifo: I-Lactobacillus acidophilus inokulungelelanisa ngokufanelekileyo ukulungelelaniswa kwezityalo zamathumbu ezilwanyana, ukulawula umsebenzi wokuzivikela we-intestinal mucosa womzimba, ukwandisa ukhuseleko, kunye nokuphucula izinga lokusinda kwezilwanyana.

I-2.ukukhuthaza ukukhula kwezilwanyana: inokukhupha i-lactic acid, kwaye ivelise i-protease, i-amylase, i-lipase kunye nezinye i-enzymes zokugaya, ezincedisa ukubola kwezinto;Ukuhlanganiswa kweevithamini B, i-amino acids, izinto ezingaziwayo zokukhula kunye nezinye izondlo zokukhuthaza ukukhula kwezilwanyana.

3. Ukuhlanjululwa kwamanzi e-aquaculture: ukunciphisa kakhulu umxholo we-ammonia kunye nezinye izinto ezinobungozi emanzini e-aquaculture, ukubola iintsalela zeentlanzi, i-feces kunye ne-organic matter emanzini, ukuphucula imeko yamanzi, inqanda ukuzala kunye nokukhula kweebhaktheriya ezinobungozi emanzini, lawula ukulingana kwe-algae, ukulawula iibhaktheriya ezinobungozi kunye ne-algae, ukucoca umgangatho wamanzi, kunye nokukhuthaza ukukhula okunempilo kweentlanzi kunye ne-shrimp.

I-4.Ukukhuthaza i-intestinal peristalsis, inqanda ukwanda kwamathumbu e-intestinal adverse microorganisms, ukulawula i-intestinal flora, ukugcina ukulingana kwamathumbu emathunjini, kunye nokuthintela isifo sohudo;

5.Ukukhuthaza ukugaya kunye nokufunxa i-lactose kunye nokukhulula ukunganyamezeli kwe-lactose;Ukwandisa umxholo weprotheni egayiweyo kunye nevithamin ebisi;Unokunciphisa i-cholesterol egazini;

6.Ukuvuselela amajoni omzimba, ukuphucula ukusebenza komzimba; Unyango lokudumba lobufazi kunye nosulelo lomgudu womchamo.