I-Niacinamide (ibakala lokuthambisa) Cas: 98-92-0
| Inombolo Yekhathalogu | XD93243 |
| Igama lemveliso | I-Niacinamide (ibakala lokuthambisa) |
| CAS | 98-92-0 |
| Ifomu yemolekyulila | I-C6H6N2O |
| Ubunzima beMolekyuli | 122.12 |
| Iinkcukacha zokuGcina | I-Ambient |
Ukucaciswa kweMveliso
| Imbonakalo | Umgubo oMhlophe |
| uAsay | 99% imizuzu |
| Indawo yokunyibilika | 128-131 °C(lit.) |
| Indawo yokubilisa | 150-160 °C |
| ukuxinana | 1.40 |
| ukuxinana komphunga | 4.22 (vs umoya) |
| uxinzelelo lomphunga | 0Pa nge25℃ |
| isalathiso se-refractive | 1.4660 (uqikelelo) |
| Fp | 182 °C |
| ixesha lokugcina. | 2-8°C |
| ukunyibilika | 691g/l |
| PH | 6.0-7.5 (50g/l, H2O, 20℃) |
| Ukunyibilika kwamanzi | 1000 g/L (20 ºC) |
I-Niacinamide USP isetyenziswa njengesongezo sokutya, kumalungiselelo e-multivitamin kunye nanjephakathi kumayeza kunye nezithambiso.I-Niacinamide isetyenziswa njengento evuselela ulusu kunye nolusu olubushelelezi.Iphuma kwi-niacin, kunye nenxalenye yosapho lwevithamin B.
