I-Vitamin B5 (i-Calcium Pantothenate) Cas: 137-08-6
| Inombolo Yekhathalogu | XD91865 |
| Igama lemveliso | IVithamin B5 (iCalcium Pantothenate) |
| CAS | 137-08-6 |
| Ifomu yemolekyulila | C9H17NO5.1/2Ca |
| Ubunzima beMolekyuli | 476.53 |
| Iinkcukacha zokuGcina | 2-8°C |
| IKhowudi yoMrhumo eHarmonized | 29362400 |
Ukucaciswa kweMveliso
| Imbonakalo | Umgubo omhlophe |
| uAsay | 99% imizuzu |
| Indawo yokunyibilika | 190 °C |
| alpha | 26.5 º (c=5, emanzini) |
| isalathiso se-refractive | 27 ° (C=5, H2O) |
| Fp | 145 °C |
| ukunyibilika | H2O: 50 mg/mL kwi-25 °C, ecacileyo, phantse engenambala |
| PH | 6.8-7.2 (25℃, 50mg/mL kwi-H2O) |
| umsebenzi wamehlo | [α]20/D +27±2°, c = 5% kwi-H2O |
| Ukunyibilika kwamanzi | Inyibilika emanzini. |
| Inovakalelo | Hygroscopic |
| Uzinzo | Izinzile, kodwa inokuba nobumanzi okanye umoya.Ayihambelani ne-acids eqinile, iziseko ezinamandla. |
Inokusetyenziswa kwizifundo ze-biochemical;njengokwakhiwa kwezakhamzimba kwi-tissue culture medium.Isetyenziselwa unyango lwe-vitamin B, i-peripheral neuritis kunye ne-postoperative colic.
2. Ingasetyenziswa njengento yokuqinisa ukutya, ekwasetyenziswa njengokutya kweentsana kunye nesixa sokusetyenziswa kwe-15 ~ 28 mg / kg;yi 2 ~ 4mg/kg kwisiselo.
3. Le mveliso iziyobisi zevithamini, ziyinxalenye ebalulekileyo ye-coenzyme A. Kumxube we-calcium pantothenate, umzimba wesandla sokunene kuphela unomsebenzi wevithamini, othatha inxaxheba kwi-vivo metabolism yeprotheni, i-fat and carbohydrate.Ingasetyenziselwa unyango lwe-vitamin B yokunqongophala kunye ne-peripheral neuritis, kunye ne-postoperative colic.Unyango lwayo oludibeneyo kunye ne-vitamin C ingasetyenziselwa unyango lwe-lupus erythematosus esasazwayo.Ukungabikho kwe-calcium pantothenate emzimbeni womntu kunezi mpawu zilandelayo: (1) ukukhula ukubanjwa, ukunciphisa umzimba kunye nokufa ngokukhawuleza.(2) Izigulo zolusu neenwele.(3) Ukuphazamiseka kwemithambo-luvo.(4) Ukuphazamiseka kokutya, ukungasebenzi kwesibindi.(5) Ukuchaphazela ukwakheka kwe-antibody.(6) Ukungasebenzi kakuhle kwezintso.Yonke imihla umzimba ufuna i-5 mg ye-calcium pantothenate (ebalwe ngokusekelwe kwi-pantothenic acid).I-calcium pantothenate, njengesongezelelo sesondlo, ingasetyenziselwa ukulungiswa kokutya.Ukongeza kokutya okunesondlo okukhethekileyo, isixa sokusetyenziswa kufuneka sibe ngaphantsi kwe-1% (ibalwa kwi-calcium) (eJapan).Ekuqinisweni komgubo wobisi, inani lokusetyenziswa kufuneka libe yi-10 mg / 100g.Ukongezwa kwe-0.02% kwi-Shochu kunye ne-whisky kunokwandisa incasa.Ukongezwa kwe-0.02% kwi-honey kunokuthintela i-crystallization yasebusika.Ingasetyenziselwa ukuthintela ubukrakra be-caffeine kunye ne-saccharin.
4. Ingasetyenziswa njengezongezo zokutya, izongezo zokutya, ngokuhambelana ne-Pharmacopoeia USP28/BP2003
5. Ingasetyenziselwa njengezongezelelo zesondlo, ikwazi ukunyusa i-flavour ye-shochu whiskey ukukhusela i-crystallization yobusi ebusika.
6. Yimveliso ye-precursor ye-biosynthesis ye-coenzyme A. Ngenxa ye-easy-deliquescence ye-pantothenic acid kunye nezinye izinto ezingazinzanga, isetyenziselwa ityuwa ye-calcium njenge-substitute.
(+) -Pantothenic acid calcium ityuwa lilungu levithamini B complex;ivithamin eyimfuneko kwi-biosynthesis ye-coenzyme A kwiiseli ezanyisayo.Ivela kwindawo yonke kuzo zonke izilwanyana kunye nezityalo.Umthombo ocebileyo oqhelekileyo unesibindi, kodwa ijeli ye-queen bee iqulethe amaxesha ama-6 ngaphezu kwesibindi.I-Rice bran kunye ne-molasses yeminye imithombo emihle.
I-calcium pantothenate isetyenziswa njenge-emollient kunye nokutyebisa iikhrimu kunye ne-lotion kumalungiselelo okunakekelwa kweenwele.Le yityuwa ye-calcium ye-pantothenic acid efumaneka kwisibindi, irayisi, i-bran, kunye ne-molasses.Ikwafumaneka nakwizixa ezikhulu kwi-royal jelly.
I-Calcium Pantothenate sisondlo kunye nesongezo sokutya okuyi-calcium chloride ityuwa ephindwe kabini.Ingumgubo omhlophe wencasa ekrakra kwaye ine-solubility ye-1 g kwi-3 ml yamanzi.Isetyenziselwa ukutya okukhethekileyo kokutya.
Ekuphela kwento ebonisa ukunyangwa kwe-pantothenic acid kukunyangwa kokusilela okwaziwayo okanye okukrokrelekayo kwale vitamin.Ngenxa yendalo yonke indawo ye-pantothenic acid, ukunqongophala kwale vithamin kubonwa kuphela ngokuvavanywa ngokusetyenziswa kwezidlo ezenziweyo ezingenayo ivithamini, ngokusetyenziswa kwe-vitamin antagonist. , ω-methylpantothenic, okanye zombini.Kuphononongo lwe-1991, u-Tahiliani no-Beinlich bachaza ukuba iimpawu eziqhelekileyo ezinxulumene nokusilela kwe-pantothenic acid yayiyintloko, ukukhathala, kunye nokuziva buthathaka. Ukuphazamiseka kokulala kunye nokuphazamiseka kwesisu, phakathi kwezinye, nazo zaphawulwa.Eyona nto inokwenzeka yokunqongophala kwe-pantothenicacid kukusetwa kotywala ngelixa ukunqongophala kweevithamin ezininzi kukho okubhidanisa i-exactrole yokunqongophala kwe-pantothenic acid xa kuthelekiswa nezinye iivithamini.Ngenxa yokuba ukunqongophala kwe-vitamin B enye inqabile, i-pantothenic acid idla ngokuqulunqwa kwi-multivitaminor B-complex amalungiselelo.
