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Amaranth CAS:915-67-3

Inkcazelo emfutshane:

Inombolo Yekhathalogu: XD90481
I-CAS: 915-67-3
Ifomula yeemolekyuli: I-C20H11N2Na3O10S3
Ubunzima beMolekyuli: 604.46
Ubukho: Ikhona evenkileni
Ixabiso:  
Ukupakisha kwangaphambili: 25gUSD10
Ipakethe enkulu: Cela iQuote

 

 

 

 

 

 


Iinkcukacha zeMveliso

Iithegi zeMveliso

Inombolo Yekhathalogu XD90481
Igama lemveliso Amaranth
CAS 915-67-3
Ifomula yeemolekyuli I-C20H11N2Na3O10S3
Ubunzima beMolekyuli 604.46
Iinkcukacha zokuGcina I-Ambient
IKhowudi yoMrhumo eHarmonized 32129000

 

Ukucaciswa kweMveliso

Imbonakalo Iqinile
Isivavanyi 99%

 

Isicelo: I-pigment ebomvu edliwayo enguNombolo we-2 (i-amaranth ebomvu ye-pigment) yi-pigment yokutya yaseJapan (iJapan Kuei Chemicals Co., Ltd.), enomxholo ongaphezulu kwe-85%, ifom ye-powder, i-5kg / i-barrel kwi-packaging yaseJapan yasekuqaleni. , ikakhulu isetyenziselwa ukuveliswa kunye nokulungiswa kokutya okuhlukahlukeneyo, Imveliso eyenziwe imbala eqaqambileyo, ichasene nokukhanya kunye nokushisa okuphezulu, kwaye ayiyi kuphelelwa emva kokugcinwa kwexesha elide.

Iipropati zeMichiza: Bubomvu-bumdaka ukuya kumnyama obomvu-mdaka obomvu okanye iigranules.Ayinavumba.Inokumelana nokukhanya okuqinileyo kunye nokumelana nobushushu (105 ° C), kwaye inokumelana ne-oxidation embi kunye nokunciphisa.Ayifanelekanga ukutya okuvundisiweyo kunye nokutya okuqulethe izinto ezinciphisa.Izinzile kwi-citric acid kunye ne-tartaric acid.Ijike ibe mnyama bomvu xa kukho ialkali.Kulula ukucima kwimeko yobhedu kunye nentsimbi.Amandla okudaya abuthathaka.Inyibilika emanzini (17.2g/100ml, 21℃) kunye neglycerol.Isisombululo samanzi sipurplish.Inyibilika kancinane kwi-ethanol (0.5g/100mL ye-ethanol engama-50%).

Usetyenziso: isetyenziselwa ukufaka imibala ekutyeni, amayeza kunye nezithambiso.

Ukusetyenziswa: isetyenziswa njengemibala yokutya, i-pharmacy kunye ne-cosmetic colorants

Ukusetyenziswa: Isetyenziswe njenge-ejenti yombala wokutya, ilizwe lam lichaza ukuba linokusetyenziswa kwisilika ebomvu neluhlaza, i-cherry efakwe ekheniweyo edayiweyo (yokuhlobisa), ubuninzi bokusetyenziswa ngu-0.10g / kg;kwiziselo ezahlukahlukeneyo, iwayini elungisiweyo, iilekese, kunye neekeyiki, iplamu eluhlaza, iimveliso zehawthorn kunye nezitya zokudipha, ukusetyenziswa okuphezulu ngu-0.05g/kg.

Ukusetyenziswa: Njenge-ejenti yombala wokutya, ilizwe lam lichaza ukuba linokusetyenziswa kwi-silika ebomvu neluhlaza, i-cherries e-canned edayiwe (ukuhlobisa), ubuninzi bexabiso lokusetyenziswa ngu-0.10g / kg;kwiziselo ezahlukahlukeneyo, iwayini elungisiweyo, iilekese, iikeyiki, umhlobiso wombala, Kwiplamu eluhlaza, iimveliso ze-hawthorn kunye nezitya zecala eziditshiweyo, ubuninzi bokusetyenziswa ngu-0.05g / kg.

Ukusetyenziswa: izikhombisi ze-redox, ezifana nezalathi ze-titration ye-trivalent arsenic, i-antimony kunye ne-hydrazine;ukutya, iziyobisi kunye nombala wokuthambisa, ukungcoliswa kweeseli kwinkcubeko yethishu;ifotomicrography yombala;ukudaya ngoboya kunye nesilika


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    Amaranth CAS:915-67-3