Amaranth CAS:915-67-3
Inombolo Yekhathalogu | XD90481 |
Igama lemveliso | Amaranth |
CAS | 915-67-3 |
Ifomula yeemolekyuli | I-C20H11N2Na3O10S3 |
Ubunzima beMolekyuli | 604.46 |
Iinkcukacha zokuGcina | I-Ambient |
IKhowudi yoMrhumo eHarmonized | 32129000 |
Ukucaciswa kweMveliso
Imbonakalo | Iqinile |
Isivavanyi | 99% |
Isicelo: I-pigment ebomvu edliwayo enguNombolo we-2 (i-amaranth ebomvu ye-pigment) yi-pigment yokutya yaseJapan (iJapan Kuei Chemicals Co., Ltd.), enomxholo ongaphezulu kwe-85%, ifom ye-powder, i-5kg / i-barrel kwi-packaging yaseJapan yasekuqaleni. , ikakhulu isetyenziselwa ukuveliswa kunye nokulungiswa kokutya okuhlukahlukeneyo, Imveliso eyenziwe imbala eqaqambileyo, ichasene nokukhanya kunye nokushisa okuphezulu, kwaye ayiyi kuphelelwa emva kokugcinwa kwexesha elide.
Iipropati zeMichiza: Bubomvu-bumdaka ukuya kumnyama obomvu-mdaka obomvu okanye iigranules.Ayinavumba.Inokumelana nokukhanya okuqinileyo kunye nokumelana nobushushu (105 ° C), kwaye inokumelana ne-oxidation embi kunye nokunciphisa.Ayifanelekanga ukutya okuvundisiweyo kunye nokutya okuqulethe izinto ezinciphisa.Izinzile kwi-citric acid kunye ne-tartaric acid.Ijike ibe mnyama bomvu xa kukho ialkali.Kulula ukucima kwimeko yobhedu kunye nentsimbi.Amandla okudaya abuthathaka.Inyibilika emanzini (17.2g/100ml, 21℃) kunye neglycerol.Isisombululo samanzi sipurplish.Inyibilika kancinane kwi-ethanol (0.5g/100mL ye-ethanol engama-50%).
Usetyenziso: isetyenziselwa ukufaka imibala ekutyeni, amayeza kunye nezithambiso.
Ukusetyenziswa: isetyenziswa njengemibala yokutya, i-pharmacy kunye ne-cosmetic colorants
Ukusetyenziswa: Isetyenziswe njenge-ejenti yombala wokutya, ilizwe lam lichaza ukuba linokusetyenziswa kwisilika ebomvu neluhlaza, i-cherry efakwe ekheniweyo edayiweyo (yokuhlobisa), ubuninzi bokusetyenziswa ngu-0.10g / kg;kwiziselo ezahlukahlukeneyo, iwayini elungisiweyo, iilekese, kunye neekeyiki, iplamu eluhlaza, iimveliso zehawthorn kunye nezitya zokudipha, ukusetyenziswa okuphezulu ngu-0.05g/kg.
Ukusetyenziswa: Njenge-ejenti yombala wokutya, ilizwe lam lichaza ukuba linokusetyenziswa kwi-silika ebomvu neluhlaza, i-cherries e-canned edayiwe (ukuhlobisa), ubuninzi bexabiso lokusetyenziswa ngu-0.10g / kg;kwiziselo ezahlukahlukeneyo, iwayini elungisiweyo, iilekese, iikeyiki, umhlobiso wombala, Kwiplamu eluhlaza, iimveliso ze-hawthorn kunye nezitya zecala eziditshiweyo, ubuninzi bokusetyenziswa ngu-0.05g / kg.
Ukusetyenziswa: izikhombisi ze-redox, ezifana nezalathi ze-titration ye-trivalent arsenic, i-antimony kunye ne-hydrazine;ukutya, iziyobisi kunye nombala wokuthambisa, ukungcoliswa kweeseli kwinkcubeko yethishu;ifotomicrography yombala;ukudaya ngoboya kunye nesilika