Amylase, a-, Aspergillus oryzae Cas: 9001-19-8 Alpha-amylasefromaspergillusoryzae
| Inombolo Yekhathalogu | XD90414 |
| Igama lemveliso | Amylase, a-, Aspergillus oryzae |
| CAS | 9001-19-8 |
| Ifomula yeemolekyuli | - |
| Ubunzima beMolekyuli | - |
| Iinkcukacha zokuGcina | 2 ukuya ku-8 °C |
Ukucaciswa kweMveliso
| Imbonakalo | Umgubo omhlophe |
| Isivavanyi | 99% |
Iipropati: umgubo omthubi-mdaka okanye omhlophe.Icatshulwe kwi-Aspergillus oryzae.Ngaphantsi kweemeko eziphezulu zobushushu, le enzyme inokukhawuleza i-hydrolyze i-α-1,4 ibhondi yeglucosidic esulungekileyo yeemolekyuli zesitatshi, kwaye inqunyulwe ngokungqongqo iimolekyuli zesitatshi ukusuka ngaphakathi ngee-dextrins ezimfutshane ezahlukeneyo kunye nexabiso elincinci le-oligosaccharides, ukuze i-viscosity. i-starch slurry yehla ngokukhawuleza.Ixesha elide le-liquefaction livelisa ixabiso elincinci le-glucose kunye ne-maltose Ukusetyenziswa: isifundo se-biochemical.Kwishishini, isetyenziswa kakhulu kwi-glucose, i-caramel, i-dextrin, i-fructose, i-oligosaccharide, i-alcohol, ibhiya, i-monosodium glutamate, ukuveliswa kokutya, i-asidi ye-organic, i-textile, i-printing kunye nokudaya, i-papermaking, kunye namanye amashishini okuvumba.
