I-BETA-D-GLUCOSE: I-OXYGEN 1-OXIDOREDUCTASE Cas: 9001-37-0 umgubo otyheli okhanyayo
| Inombolo Yekhathalogu | XD90422 |
| Igama lemveliso | IBanga le-BC |
| CAS | 9001-37-0 |
| Ifomula yeemolekyuli | C6H12O6 |
| Ubunzima beMolekyuli | 180.15 |
| Iinkcukacha zokuGcina | 2 ukuya ku-8 °C |
| IKhowudi yoMrhumo eHarmonized | 35079090 |
Ukucaciswa kweMveliso
| Imbonakalo | umgubo omthubi okhanyayo |
I-Antioxidants, i-agent egcina umbala, i-preservatives, i-enzymes.I-booster yomgubo.Ukwandisa amandla e-gluten.Ukuphucula ukwanda kwentlama kunye nokunyusa umthamo wesonka.Ukusetyenziswa kwe-glucose oxidase kunokususa i-oksijini ekutyeni nakwizikhongozeli, ngaloo ndlela kuthintele ngokufanelekileyo ukuwohloka kokutya, ngoko ingasetyenziselwa ukupakishwa kweti, i-ayisikrimu, umgubo wobisi, ibhiya ye-Chemicalbook, iwayini yeziqhamo kunye nezinye iimveliso zesiselo.I-agent eluhlaza ye-biological yokhuseleko lokutya efunyenwe yi-microbial fermentation kunye ne-teknoloji ephezulu yokucoca, engeyona inetyhefu kwaye ingenayo imiphumo emibi.Iyakwazi ukususa ioksijini enyibilikisiweyo ekutyeni, kwaye idlale indima yokugcina, ukukhuselwa kombala, i-anti-browning, ukukhusela i-vitamin C, kunye nokwandisa umgangatho wokutya.
