I-Bromocresol eluhlaza, i-asidi yasimahla yeCas: 76-60-8 Umgubo wetan otyheli
| Inombolo Yekhathalogu | XD90523 |
| Igama lemveliso | I-Bromocresol eluhlaza, i-asidi yamahhala |
| CAS | 76-60-8 |
| Ifomula yeemolekyuli | I-C21H14Br4O5S |
| Ubunzima beMolekyuli | 698.01 |
| Iinkcukacha zokuGcina | I-Ambient |
| IKhowudi yoMrhumo eHarmonized | 29349990 |
Ukucaciswa kweMveliso
| Imbonakalo | Umgubo wetan otyheli |
| Isivavanyi | 99% |
| Ilahleko ekomisweni | <3.0% |
| Uluhlu lotshintsho (pH 3.8 - 5.4) | Buhlaza butyheli-Blue |
| Obona bukhulu bobuBomi beWavelength A1 (pH3.8) | 438 - 443nm |
| Obona bukhulu bobuBomi beWavelength A2 (pH5.4) | 615 - 618nm |
| Ukunyibilika (0.1% EtOH) | Isisombululo esicacileyo seGolden Yellow |
I-Alperujo yintlama eveliswa kwisigaba sesibini sokukhutshwa kweoli yeoli.Le pomace emanzi kufuneka igcinwe kwiinyanga ezininzi kwaye, ngeli xesha, ukubunjwa kwe-4-ethyphenol kukhupha iphunga elinamandla.Injongo yalo msebenzi yayikukuchonga i-microorganisms ekwazi ukuvelisa le phenol.Igwele eliguquguqukayo kunye neentlobo zebhaktheriya zaye zahlukaniswa kwi-alperujo egciniweyo kwaye zivavanyelwa ukukwazi kwazo ukubola i-p-coumaric acid kunye ne-4-ethylphenol.Phakathi kwabo, iLactobacillus pentosus yayiyi-microorganism ethi zombini kwi-synthetic medium kunye ne-alperujo yavelisa ukwakheka kwe-4-ethylphenol.Le microorganism ayizange ikhule kwi-alperujo acidified ukuya kwi-pH 2, ngaloo ndlela iqinisekisa ukuba i-acidification njengendlela efanelekileyo yokulawula ukukhutshwa kwevumba ngexesha lokugcinwa kwe-alperujo. Ibhaktheriya ye-lactic acid, ngokukodwa i-Lactobacillus pentosus, inokuba noxanduva lokuqulunqwa kwevumba elibangelwa yi-4 -ethylphenol ngexesha lokugcinwa kwe-alperujo.Eli vumba linokuthintelwa ngokufaka iasidi kwi-alperujo.
