I-Daptomycin Cas: 103060-53-3
| Inombolo Yekhathalogu | XD92226 |
| Igama lemveliso | Daptomycin |
| CAS | 103060-53-3 |
| Ifomu yemolekyulila | I-C72H101N17O26 |
| Ubunzima beMolekyuli | 1620.67 |
| Iinkcukacha zokuGcina | -15 ukuya -20 °C |
| IKhowudi yoMrhumo eHarmonized | 29419000 |
Ukucaciswa kweMveliso
| Imbonakalo | Umgubo otyheli okanye omthubi |
| uAsay | 99% imizuzu |
| Amanzi | <10.0% |
| Ukujikeleza okuthe ngqo | +17 - +25 |
| Iintsimbi ezinzima | <20ppm |
| pH | 3-5 |
| I-Ethanol | <0.5% |
| Intsalela kwi-Ignition | <4.0% |
| Isopropanol | <0.5% |
| I-endotoxins yebhaktheriya | <0.5EU/mg |
Ngamayeza aphakathi, asetyenziswa kunyango lwezifo zesikhumba kunye nolwakhiwo lwesikhumba olubangelwa inani leGram-positive ebangelwa ziintlobo ezithintekayo.
Vala
