ETHOXIQUIN Cas: 91-53-2
| Inombolo Yekhathalogu | XD91906 |
| Igama lemveliso | ETHOXIQUIN |
| CAS | 91-53-2 |
| Ifomu yemolekyulila | C14H19NO |
| Ubunzima beMolekyuli | 217.31 |
| Iinkcukacha zokuGcina | 2-8°C |
| IKhowudi yoMrhumo eHarmonized | 29334900 |
Ukucaciswa kweMveliso
| Imbonakalo | Ulwelo olutyheli |
| uAsay | 99% imizuzu |
| Indawo yokunyibilika | <0°C |
| Indawo yokubilisa | 123-125°C |
| ukuxinana | 1.03 g/mL ku-20 °C (lit.) |
| isalathiso se-refractive | 1.569~1.571 |
| Fp | 137 °C |
| ukunyibilika | i-ethanol: 50 mL / L, ecacileyo, emdaka |
| pka | 5.02±0.70(Kuqikelelwe) |
| Ukunyibilika kwamanzi | <0.1 g/100 mL ku-20 ºC |
I-Ethoxyquin yi-antioxidant esetyenziselwa ukugcinwa kombala kwi-chili powder, i-chili ephantsi, kunye ne-paprika.
Vala
