L-Alanine Cas: 56-41-7
| Inombolo Yekhathalogu | XD91127 |
| Igama lemveliso | L-Alanine |
| CAS | 56-41-7 |
| Ifomula yeemolekyuli | C3H7NO2 |
| Ubunzima beMolekyuli | 89.09 |
| Iinkcukacha zokuGcina | I-Ambient |
| IKhowudi yoMrhumo eHarmonized | 29224985 |
Ukucaciswa kweMveliso
| Imbonakalo | Umgubo omhlophe wekristale |
| uAsay | 98.5 - 101.5% |
| Ukujikeleza okuthe ngqo | +13,7 ukuya +15,1 |
| Iintsimbi ezinzima | <0.0015% |
| pH | 5.5 - 7 |
| SO4 | <0.03% |
| Ilahleko ekomisweni | <0.2% |
| Intsimbi | <0.003% |
| Intsalela kwi-Ignition | <0.15% |
| Ubungakanani beNcam | 200um |
| Cl | <0.05% |
Usetyenziso: Ekutyeni nakwiziselo, isetyenziswa njengesigcini, isinongo sencasa kunye ne-amino acid ephantsi kotywala bewayini, njl.njl. Kwezamayeza, isetyenziselwa ukudibanisa i-amino acid infusion.
Ukusetyenziswa: isetyenziswe njengezongezo zokutya, isondlo, i-pharmaceutical intermediates
Usebenziso: Njengesiphuculi sencasa, inokunyusa isiphumo sencasa ye-condiments yeekhemikhali;isenokusetyenziswa njengesilungisi sencasa emuncu ukuphucula incasa emuncu yeeasidi eziphilayo.
Ukusetyenziswa: Kuphando lwe-biochemical, njengeyeza lezondlo ze-amino acid kwiyeza.
iinjongo : izongezo zesondlo.Yi-amino acid engabalulekanga, eyona nto ininzi i-amino acid egazini kwaye inendima ebalulekileyo yomzimba.
iinjongo : i-arhente yencasa kunye nencasa.Kwiimveliso ezingenagwele, i-synthetic, i-sweeteners edibeneyo, njl.Ukusabela kokufudumeza ngeswekile (i-amino-carbonyl reaction) inokuvelisa izinto ezinevumba elikhethekileyo.
Ukusetyenziswa: Le mveliso yimathiriyeli ekrwada yokwenziwa kwevithamin B6, i-calcium pantothenate kunye nezinye iikhompawundi eziphilayo.Ukuyongeza ekutyeni kunokwandisa impembelelo yencasa yeekhemikhali, kuphuculwe incasa yezinto ezimnandi kunye nencasa emuncu yeeasidi eziphilayo, ukuphucula umgangatho weziselo ezinxilisayo, kuthintele ioyile oxidation kunye nokuphucula incasa yokutya okuditshiweyo.Isenokusetyenziswa njenge-reagent ye-biochemical kuphando lwe-biochemical kunye ne-microbial.
Ukusetyenziswa: Uphando lwe-Biochemical.Inkcubeko yezicubu.Ukuzimisela ukusebenza kwesibindi.Yi-amino acid engabalulekanga, eyona nto ininzi i-amino acid egazini kwaye inendima ebalulekileyo yomzimba.
