L-Carnosine Cas: 305-84-0
| Inombolo Yekhathalogu | XD92105 |
| Igama lemveliso | L-Carnosine |
| CAS | 305-84-0 |
| Ifomu yemolekyulila | I-C9H14N4O3 |
| Ubunzima beMolekyuli | 226.23 |
| Iinkcukacha zokuGcina | -20°C |
| IKhowudi yoMrhumo eHarmonized | 29332900 |
Ukucaciswa kweMveliso
| Imbonakalo | Umgubo omhlophe |
| uAsay | 99% imizuzu |
| Indawo yokunyibilika | 253 °C (dec.) (lit.) |
| alpha | 20.9 º (c=1.5, H2O) |
| Indawo yokubilisa | 367.84°C (uqikelelo olurhabaxa) |
| ukuxinana | 1.2673 (uqikelelo olurhabaxa) |
| isalathiso se-refractive | 21 ° (C=2, H2O) |
| pka | 2.62(nge-25℃) |
| Ukunyibilika kwamanzi | phantse elubala |
1.Unceda ukugcina ukwakheka kweeprotheni emzimbeni
I-2.Unceda ekubunjweni kwe-keratin ebalulekileyo kwizinwele kunye nokukhula kwezipikili
3.I-Aids ekuveliseni i-immunoglobulin egcina amajoni omzimba
I-4.I-Catalyzes i-chemical reactions, eguqula ukutya ibe amandla.
5.Nqanda iimpembelelo zentlungu kunye ne-nerve fibers (analgesia)
6.Lessen ukudumba
7.Ukwandisa ukunikezelwa kwegazi
Vala
