I-L-Glutamine Cas: 56-85-9 I-crystalline powder emhlophe
| Inombolo Yekhathalogu | XD91129 |
| Igama lemveliso | Beta-Alanine |
| CAS | 56-85-9 |
| Ifomula yeemolekyuli | I-C5H10N2O3 |
| Ubunzima beMolekyuli | 146.14 |
| Iinkcukacha zokuGcina | I-Ambient |
| IKhowudi yoMrhumo eHarmonized | 29241900 |
Ukucaciswa kweMveliso
| Imbonakalo | Umgubo omhlophe wekristale |
| uAsay | 99.0% min |
| Ubushushu boGcino | +20 Deg C |
| Indawo yokunyibilika | 185°C (dec.) (ilayiti.) |
| Ukujikeleza okuthe ngqo | 32.25º (c=10,2NHCl) |
| Indawo yokubilisa | 265.74°C (ingqikelelo) |
| Ukuxinana | 1.47g/cm3 (20°C) |
| Indawo yokuflasha | 185°C |
| Inyibilika emanzini | i-dimethyl sulfoxide kunye ne-ethanol.Ayinyibiliki kwimethanol, ether, benzene, acetone, ethyl acetate kunye nechloroform. |
Le mveliso isetyenziselwa uphando lwe-biochemical, ngokwezonyango isetyenziselwa isilonda se-peptic, ukuphazamiseka kwengqondo, ukusela utywala, ukungasebenzi kwengqondo kwizigulane zokuxhuzula kunye nezinye izifo, kwaye isetyenziselwa ukuphucula abantwana abakhubazekileyo ngengqondo.
Izongezo zesondlo, i-flavoring kunye nee-agent zencasa.Kwiyeza, isetyenziselwa ukunyanga isilonda se-peptic, ityhefu yotywala kunye nokuphucula ukusebenza kwengqondo.
Le mveliso iguqulwa ibe yi-glycosamine emzimbeni, njenge-precursor ye-mucin synthesis, inokukhuthaza ukuphiliswa kwesilonda, kwaye isetyenziswa ikakhulu njengeyeza le-peptic ulcer.Ukongeza, inokusetyenziswa njengokuphucula ukusebenza kwengqondo kunye nokunyanga utywala.
Uphando lwe-Biochemical, i-bacterial culture medium.
