I-Lactobionic acid Cas: 96-82-2
Inombolo Yekhathalogu | XD92104 |
Igama lemveliso | Lactobionic acid |
CAS | 96-82-2 |
Ifomu yemolekyulila | C12H22O12 |
Ubunzima beMolekyuli | 358.3 |
Iinkcukacha zokuGcina | I-Ambient |
IKhowudi yoMrhumo eHarmonized | 29400000 |
Ukucaciswa kweMveliso
Imbonakalo | Umgubo omhlophe |
Isivavanyi | 99% imizuzu |
Indawo yokunyibilika | 113-118 °C(lit.) |
alpha | 22.8 º (c=10, H2O) |
Indawo yokubilisa | 410.75°C (uqikelelo olurhabaxa) |
ukuxinana | 1.4662 (uqikelelo olurhabaxa) |
isalathiso se-refractive | 26 ° (C=8.8, H2O) |
ukunyibilika | 10 g/100 mL |
pka | 3.28±0.35(Kuxelwe kwangaphambili) |
1) Fumisa:
Akukhona nje ukuba igosa, i-Lactobionic Acid, iqhube imigama emifutshane, inokuphinda iqhube imigama emide.Thatha amanzi kwi-matrix yesikhumba kwimigama emifutshane kunye neemolekyuli zamanzi eziphuphumayo kwiqondo lokushisa eliqhelekileyo. ixesha elide.
2) I-Anti-oxidation kunye ne-anti-aging:
Amandla okulwa ne-antioxidant anamandla e-Lactobionic Acid anokutshiza ii-ion ze-ferric kwaye akhusele ingqibelelo ye-cell membrane kumonakalo owenziwe nge-oxidative.
Ikwabamba ii-ion ze-zinc kwaye ibathintele ekusebenziseni i-matrix metalloproteinase (MMP), i-collagen's Nemesis, ukukhusela i-collagen kunye nokunciphisa imibimbi.
3) Ukwenziwa mhlophe kolusu:
I-Lactobionic Acid ininzi yesenzo, inokudlala indima kwi-tyrosinase.Ukwakheka kwe-melanin kwenzeka xa i-ion zobhedu zisebenza kwi-tyrosinase, zijika zibe yi-melanin.Kwaye ukuba i-Lactobionic Acid ibe kuyo, inokuhlutha i-ion yobhedu inyathelo elinye kuqala kwakhona. , vumela i-tyrosinase iqhubeke "ilele", ayikwazi ukwenza i-melanin, iphakamise umphumo womhlophe omhle ngaloo ndlela.
4) Susa i-horniness endala kwaye wenze mhlophe ulusu:
Ukubunjwa kwe-lactose acid, ukukhuthaza i-cutin yolusu ukuba ihlaziye ngokusebenzayo, icoca ulusu oludala lwenkunkuma, isenokulawula igrisi ukuvelisa, ukusetyenziswa ixesha elide kunokwenza i-pore ibe ntle ngakumbi.