Nisin Cas: 1414-45-5
| Inombolo Yekhathalogu | XD92303 |
| Igama lemveliso | Nisin |
| CAS | 1414-45-5 |
| Ifomu yemolekyulila | C143H230N42O37S7 |
| Ubunzima beMolekyuli | 3354.07 |
| Iinkcukacha zokuGcina | 2 ukuya ku-8 °C |
| IKhowudi yoMrhumo eHarmonized | 29419000 |
Ukucaciswa kweMveliso
| Imbonakalo | Umgubo omhlophe |
| uAsay | 99% imizuzu |
| Inkokeli | ≤1.0 mg/kg |
| Ubalo lweepleyiti lulonke | ≤10 (CFU/g) |
| Salmonella | Ibi |
| Ilahleko ekomisweni | <3% |
| Escherichia coli | ≤3.9 MPN/g |
| IiColiforms | ≤3.0 MPN/g |
| I-sodium chloride | <50% |
I-Nisin isetyenziswa njengento egcina ukutya.I-Streptococcus, ukhuseleko luphezulu kakhulu.I-Lactic streptococcus, kodwa kunye nezinye izilondolozo ze-anti-corrosion system, inokukhusela ngokufanelekileyo ukutya ekutshatyalaliswa kwe-microbial, ngoku isetyenziswa ngokubanzi kwimveliso yenyama, iimveliso zobisi, njl.
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