I-Piperacillin Sodium yeTyuwa yeCas: 59703-84-3
| Inombolo Yekhathalogu | XD92327 |
| Igama lemveliso | Ityuwa yeSodium yePiperacillin |
| CAS | 59703-84-3 |
| Ifomu yemolekyulila | I-C23H26N5NaO7S |
| Ubunzima beMolekyuli | 539.54 |
| Iinkcukacha zokuGcina | 2 ukuya ku-8 °C |
| IKhowudi yoMrhumo eHarmonized | 29411000 |
Ukucaciswa kweMveliso
| Imbonakalo | Umgubo omhlophe ukuya kumhlophe |
| Isivavanyi | 99% imizuzu |
| pH | 5.5-7.5 |
| Umxholo wamanzi | 1.0% ubukhulu |
| Izinto ezinxulumeneyo | A: 3.5% max;B: 1.0% max |
I-Piperacillin sodium/sulbactam indibaniselwano yesodium kunye nepiperacillin sodium/tazobactam indibaniselwano yesodium inozinzo oluhle, ibonisa umsebenzi onamandla wokulwa neebhaktheriya ezichasene neebhaktheriya eziqhelekileyo ezivelisa i-enzyme yeklinikhi, kwaye yandise i-antibacterial spectrum, sisibulala-zintsholongwane sesemi-synthetic esinesiphumo sokulwa neentsholongwane ezibanzi kunye ne-antibacterial elungileyo. umsebenzi ngokuchasene ne-Gram-positive kunye ne-negative bacteria.
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