Papain Cas: 9001-73-4
| Inombolo Yekhathalogu | XD92007 |
| Igama lemveliso | Papain |
| CAS | 9001-73-4 |
| Ifomu yemolekyulila | I-C9H14N4O3 |
| Ubunzima beMolekyuli | 226.23246 |
| Iinkcukacha zokuGcina | 2-8°C |
| IKhowudi yoMrhumo eHarmonized | 35079090 |
Ukucaciswa kweMveliso
| Imbonakalo | Umgubo omhlophe |
| uAsay | 99% imizuzu |
| Fp | 29 °C |
| ukunyibilika | I-H2O: i-soluble1.2mg/mL |
| Ukunyibilika kwamanzi | Inyibilika emanzini, ayinyibiliki kwizinyibilikisi ezininzi zendalo. |
I-Papain isetyenziswa kwiimaski zobuso kunye ne-peeling lotions njenge-exfoliant ethambileyo kakhulu.Inokucaphukisa ulusu kodwa ingaphantsi kune-bromelin, i-enzyme efanayo efumaneka kwipayinapile kwaye isetyenziswa nakwizithambiso.Ithathwa njengento ekrwada engeyiyo i-comedogenic.
I-Papain yi-tenderizer eyi-protein-digesting enzyme efunyenwe kwisiqhamo sepapaya.i-enzyme, esetyenziswe kwinkqubo yelungelo lomenzi, ifakwe kwi-circulatory system yesilwanyana esiphilayo kwaye isebenze ngokushisa kokupheka ukuphula iprotheni, ngaloo ndlela ithambile inyama yenkomo.
Vala
