Pectin Cas: 9000-69-5
| Inombolo Yekhathalogu | XD92008 |
| Igama lemveliso | Pectin |
| CAS | 9000-69-5 |
| Ifomu yemolekyulila | C5H10O5 |
| Ubunzima beMolekyuli | 150.13 |
| Iinkcukacha zokuGcina | I-Ambient |
| IKhowudi yoMrhumo eHarmonized | 13022000 |
Ukucaciswa kweMveliso
| Imbonakalo | Umgubo omhlophe wekristale |
| uAsay | 99% imizuzu |
| Indawo yokunyibilika | 174-180 °C (ukonakala) |
| ukunyibilika | I-H2O: i-soluble0.02g/10 mL, icacile ukuya kumthubi, ayinambala ukuya kumthubi kakhulu |
| Ukunyibilika kwamanzi | Iyanyibilika emanzini. |
I-Pectin isetyenziswa njenge-ejenti yokuqina kumalungiselelo e-cosmetic enikwe iimpawu zayo ze-gelling.Iyathomalalisa kwaye i-asidi encinci kwaye ikhutshwe kwii-apile okanye inxalenye yangaphakathi yesiqhamo se-citrus.
I-Pectin isetyenziswa ngokubanzi kwishishini lokutya, ngokuyintloko ekulungiseleleni ijeli.
I-Pectin isetyenziselwa ukwenza iziyobisi, i-colloids ekhuselayo, i-emulsifying agents, njl.
Vala
