Pepsin Cas: 9001-75-6 Umgubo omhlophe okanye kancinane omthubi IMMOBILIZED PEPSIN
| Inombolo Yekhathalogu | XD90418 |
| Igama lemveliso | Pepsin |
| CAS | 9001-75-6 |
| Ifomula yeemolekyuli | - |
| Ubunzima beMolekyuli | - |
| Iinkcukacha zokuGcina | 2 ukuya ku-8 °C |
| IKhowudi yoMrhumo eHarmonized | 35079090 |
Ukucaciswa kweMveliso
| Iintsimbi ezinzima | <20ppm |
| Salmonella | Ibi |
| Ilahleko ekomisweni | <5.0% |
| Ukunyibilika | Inyibilika emanzini, ayinyibiliki etywaleni nakwezinye |
| Uthuthu lweSulfate | <5.0% |
| S.Aureus | Ibi |
| Escherichia coli | Ibi |
| Imbonakalo | Umgubo omhlophe okanye otyheli kancinci |
| Igwele kunye Molds | ≤100 cfu/g |
| Ubalo lweBhaktheriya iyonke | ≤10000cfu/g |
| Umsebenzi weProtease | ≤1.10000u/g |
| PS.Aeruginosa | Ibi |
| Isivavanyi | 99% |
I-Pepsin ingasetyenziswa njengoncedo lokwetyisa.Ihlala isetyenziselwa ukungagayeki okubangelwa kukutya okugqithisileyo kokutya kweprotheyini, ukungasebenzi kakuhle kokugaya ukutya ngexesha lokubuyisela emva kokugula, kunye nokusilela kwe-pepsin okubangelwa yi-atrophic gastritis engapheliyo, umhlaza wesisu, kunye ne-anemia eyingozi.Nangona kunjalo, akuvumelekanga ukuba kusetyenziswe kunye neziyobisi ze-alkaline okanye iziyobisi ze-sucralfate.
lulungiselelo lwe-enzyme.Isetyenziswa ikakhulu kwimveliso yokutya kwentlanzi kunye ne-hydrolysis yezinye iiproteni (ezifana neprotein yesoya), isiphumo sokugoba kwimveliso yesonka samasi (idityaniswe nerennet), kwaye ingasetyenziselwa ukuthintela ukukhenkceza kunye nobumdaka bebhiya.
Le mveliso iluncedo lokugaya, isetyenziselwa i-dyspepsia ebangelwa ukungabikho kwe-pepsin okanye ukugaya emva kokugula.Ukongeza, isetyenziselwa indawo ye-membrane yesisu esomileyo ekwenzeni i-lactose, kwaye isetyenziselwa uphando lwe-biochemical kunye nohlalutyo lwesakhiwo seprotheni.
Le mveliso inokubola iprotheni edibeneyo kwi-peptone emva kwesenzo se-asidi yesisu, kodwa ayikwazi ukubola ngakumbi kwi-amino acid.I-digestibility yayo inamandla kunye ne-0.2% ~ 0.4% ye-hydrochloric acid (PH = 1.6 ~ 1.8).
