I-Pullulan Cas: 9057-02-7
Inombolo Yekhathalogu | XD92115 |
Igama lemveliso | Pullulan |
CAS | 9057-02-7 |
Ifomu yemolekyulila | C20H36O16 |
Ubunzima beMolekyuli | 532.49024 |
Iinkcukacha zokuGcina | 2-8°C |
IKhowudi yoMrhumo eHarmonized | 29400090 |
Ukucaciswa kweMveliso
Imbonakalo | Umgubo omhlophe ukuya kumhlophe |
uAsay | 99% imizuzu |
ukunyibilika | H2O: 50 mg/mL, inkungu kancinci, ayinambala |
Indima kaPulullan: Isetyenziswe ngokubanzi kumayeza, ukutya, ishishini elikhanyayo kunye neshishini lemichiza.I-Pulullan njengenye yeentlobo ezine zeemveliso ezitsha zokutya ezinokuthi zisetyenziswe njenge-ejenti yokugquma kunye ne-ejenti yokuqina kwiilekese, i-chocolate yokugquma, i-membrane, i-compound seasoning kunye neziqhamo kunye nesiselo sejusi yemifuno.Utywala lwayo bugudileyo kwaye butsha, iyakwazi ukuphucula incasa.Ke, inokusetyenziswa njengesilungisi somgangatho wokutya kunye nesityebi.Imbalwa i-Pulullan eyongeziweyo kwinkqubo yokucubungula ukutya inokuphucula kakhulu umgangatho wokutya, umzekelo, intonga yentlanzi yesonka inokunyusa ukunambitheka kunye nokuphucula umgangatho;Imbalwa iPulullan eyongeziweyo kwimveliso yetofu inokugcina ivumba lembotyi yesoya kwaye iqhube ngokulula;I-soy sauce, i-seasoning, i-pickle, intlanzi ebilisiweyo eneswekile kunye ne-shrimp, ukutya okumnandi, njl njl. ezongeziweyo kunye ne-Pulullan embalwa inokuzinzisa i-viscosities yabo, ikhulise imvakalelo yayo encangathi kwaye yenza incasa ibe lula.