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Iimveliso

I-Pullulan Cas: 9057-02-7

Inkcazelo emfutshane:

Inombolo Yekhathalogu: XD92115
Cas: 9057-02-7
Ifomula yeemolekyuli: C20H36O16
Ubunzima beMolekyuli: 532.49024
Ubukho: Ikhona evenkileni
Ixabiso:  
Ukupakisha kwangaphambili:  
Ipakethe enkulu: Cela iQuote

 


Iinkcukacha zeMveliso

Iithegi zeMveliso

Inombolo Yekhathalogu XD92115
Igama lemveliso Pullulan
CAS 9057-02-7
Ifomu yemolekyulila C20H36O16
Ubunzima beMolekyuli 532.49024
Iinkcukacha zokuGcina 2-8°C
IKhowudi yoMrhumo eHarmonized 29400090

 

Ukucaciswa kweMveliso

Imbonakalo Umgubo omhlophe ukuya kumhlophe
uAsay 99% imizuzu
ukunyibilika H2O: 50 mg/mL, inkungu kancinci, ayinambala

 

Indima kaPulullan: Isetyenziswe ngokubanzi kumayeza, ukutya, ishishini elikhanyayo kunye neshishini lemichiza.I-Pulullan njengenye yeentlobo ezine zeemveliso ezitsha zokutya ezinokuthi zisetyenziswe njenge-ejenti yokugquma kunye ne-ejenti yokuqina kwiilekese, i-chocolate yokugquma, i-membrane, i-compound seasoning kunye neziqhamo kunye nesiselo sejusi yemifuno.Utywala lwayo bugudileyo kwaye butsha, iyakwazi ukuphucula incasa.Ke, inokusetyenziswa njengesilungisi somgangatho wokutya kunye nesityebi.Imbalwa i-Pulullan eyongeziweyo kwinkqubo yokucubungula ukutya inokuphucula kakhulu umgangatho wokutya, umzekelo, intonga yentlanzi yesonka inokunyusa ukunambitheka kunye nokuphucula umgangatho;Imbalwa iPulullan eyongeziweyo kwimveliso yetofu inokugcina ivumba lembotyi yesoya kwaye iqhube ngokulula;I-soy sauce, i-seasoning, i-pickle, intlanzi ebilisiweyo eneswekile kunye ne-shrimp, ukutya okumnandi, njl njl. ezongeziweyo kunye ne-Pulullan embalwa inokuzinzisa i-viscosities yabo, ikhulise imvakalelo yayo encangathi kwaye yenza incasa ibe lula.


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    I-Pullulan Cas: 9057-02-7