Resveratrol Cas: 501-36-0
| Inombolo Yekhathalogu | XD91978 |
| Igama lemveliso | Resveratrol |
| CAS | 501-36-0 |
| Ifomu yemolekyulila | C14H12O3 |
| Ubunzima beMolekyuli | 228.24 |
| Iinkcukacha zokuGcina | -20°C |
| IKhowudi yoMrhumo eHarmonized | 29072990 |
Ukucaciswa kweMveliso
| Imbonakalo | Umgubo omhlophe |
| uAsay | 99% imizuzu |
| Indawo yokunyibilika | 253-255°C |
| Indawo yokubilisa | 449.1±14.0 °C(Kuqikelelwe) |
| ukuxinana | 1.359±0.06 g/cm3(Kuxelwe kwangaphambili) |
| pka | 9.22±0.10(Kuqikelelwe) |
| Ukunyibilika kwamanzi | Inyibilika emanzini (3 mg/100mL), ethanol (50 mg/mL), DMSO (16 mg/mL), DMF (~65 mg/mL), PBS (pH 7.2) (~100µg/mL), methanol, kunye i-acetone (50 mg / mL). |
I-Resveratrol inokuthintela i-oxidation ye-low density lipoprotein, kwaye inempembelelo enokuthi ithintele isifo senhliziyo, umhlaza, i-antivirus kunye nomthetho wokuzivikela omzimba.Indima yayo ephambili yimpahla ye-antioxidant.
Amachiza entliziyo.Inokunciphisa amafutha e-hematic kwaye ithintele isifo senhliziyo.Ikwanayo nefuthe kuGawulayo.
I-Antioxidants kunye nomsebenzi kwi-anti-inflammatory, antithrombotic, anti-cancer, anti-cancer, anti hyperlipidemia kunye ne-antibacterial.
Ukuchasana nokuguga, ukulawula i-lipid yegazi, ukukhuselwa kwentliziyo, i-anti-hepatitis.
I-Resveratrol yi-phytoalexin eveliswa ngokwemvelo zizityalo ezininzi ezine-anti-cancer, anti-inflammatory, blood-sugar-downing kunye nezinye iziphumo eziluncedo ze-cardiovascular.
