I-Sodium Cirtrate Cas: 68-04-2
| Inombolo Yekhathalogu | XD92015 |
| Igama lemveliso | I-Sodium Cirtrate |
| CAS | 68-04-2 |
| Ifomu yemolekyulila | C6H9NaO7 |
| Ubunzima beMolekyuli | 216.12 |
| Iinkcukacha zokuGcina | 2-8°C |
| IKhowudi yoMrhumo eHarmonized | 29181500 |
Ukucaciswa kweMveliso
| Imbonakalo | Umgubo wekristale omhlophe ukuya kumhlophe |
| uAsay | 99% imizuzu |
| Indawo yokunyibilika | 300°C |
| ukuxinana | 1.008 g/mL ku-20 °C |
| PH | 7.0-8.0 |
| Ukunyibilika kwamanzi | Inyibilika emanzini. |
| λmax | λ: 260 nm uAmax: ≤0.1 |
| Inovakalelo | Hygroscopic |
I-sodium Citrate sisithinteli kunye ne-sequestrant efunyenwe kwi-citric acid njenge-sodium citrate anhydrous kunye ne-sodium citrate dihydrate okanye i-sodium citrate hydrous.Iimveliso ze-crystalline zilungiswe nge-crystallization ngokuthe ngqo kwisisombululo samanzi.I-sodium citrate i-anhydrous inokunyibilika emanzini angama-57 g kwi-100 ml kwi-25 ° c, ngelixa i-sodium citrate dihydrate inokunyibilika kwe-65 g kwi-100 ml kwi-25 ° c.Isetyenziswa njengesithinteli kwiziselo zekhabhoni kunye nokulawula i-ph kwiindawo zokugcina.Iphucula iipropati zokubetha kwikhrimu kwaye ithintele ukufuka kwekhrimu kunye ne-nondairy coffee whiteners.Inika i-emulsification kunye ne-solubilizes protein kwi-cheese processed.Ikhusela imvula yezinto eziqinileyo ngexesha lokugcinwa kubisi olukhutshwa ngumphunga.kwisuphu ezomileyo,.Iphucula ukubuyisela amanzi emanzini okunciphisa ixesha lokupheka.Isebenza njenge-sequestrant kwi-puddings.Isebenza njenge-ejenti eyinkimbinkimbi yesinyithi, i-calcium, i-magnesium kunye ne-aluminium.Amanqanaba okusetyenziswa aqhelekileyo aqala kwi-0.10 ukuya kwi-0.25%.Ikwabizwa ngokuba yi-trisodium citrate.
