I-Sucralose Cas: 56038-13-2
| Inombolo Yekhathalogu | XD92017 |
| Igama lemveliso | Sucralose |
| CAS | 56038-13-2 |
| Ifomu yemolekyulila | C12H19Cl3O8 |
| Ubunzima beMolekyuli | 397.63 |
| Iinkcukacha zokuGcina | 2-8°C |
| IKhowudi yoMrhumo eHarmonized | 29321400 |
Ukucaciswa kweMveliso
| Imbonakalo | Umgubo omhlophe |
| uAsay | 99% imizuzu |
| Indawo yokunyibilika | 115-1018°C |
| alpha | D +68.2° (c = 1.1 kwi-ethanol) |
| Indawo yokubilisa | 104-107 C |
| ukuxinana | 1.375 g/cm |
| ukunyibilika | Ngaba unalo ulwazi lokunyibilika kule mveliso ongathanda ukwabelana ngayo |
| pka | 12.52±0.70(Kuxelwe kwangaphambili) |
| PH | 6-8 (100g/l, H2O, 20°C) |
| umsebenzi wamehlo | [α]/D 86.0±2.0 °, c = 1 kwi-H2O |
| Ukunyibilika kwamanzi | Inyibilika emanzini. |
Iqondo eliphezulu le-sweetener senziwa ngokutshintsha kwamaqela amathathu e-hydroxyl kwimolekyuli ye-sucrose ngeeathom ezintathu zeklorini.Iziphumo ziyi-sweetener ye-0 cal engagaywanga.Ngamaxesha angama-600 anencasa njengeswekile enencasa efanayo.Iyazinzile ubushushu, inyibilika ngokulula, kwaye igcina uzinzo kumaqondo obushushu aphakamileyo.Ivunyiwe ukuba isetyenziswe kwiindidi ezithile ezibandakanya iimveliso ezibhakiweyo, iziselo, i-confectioneries, kunye needessert ezithile kunye ne-toppings.
I-Sucralose (1,6-dichloro-1,6-dideoxy-p-fructofuranosyl-4-chloro-oc- D-galactopyra- noside) sisiswiti esingenasondlo esisekelwe kwi-sucrose.I-chlorinated ekhethiweyo kwaye ikhonkco ye-glycoside phakathi kwamakhonkco amabini ichasene ne-hydrolysis nge-asidi okanye i-enzymes, ngoko ayinayo i-metabolized.Inobumnandi obuphindwe ngama-400 ukuya kuma-800, inyibilika kakhulu emanzini, kwaye izinzile kubushushu.Ingasetyenziswa kwiimveliso zokutya ezibhakiweyo okanye eziqhotsiweyo.
I-Sucralose iveliswa yiklorin ekhethiweyo yemolekyuli ye-sucrose kusetyenziswa inkqubo enelungelo elilodwa lomenzi kaTate kunye neLyIe ethatha indawo yamaqela amathathu e-hydroxyl (OH) ngee-athom ezintathu zeklorin (Cl).
