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Iimveliso

I-Sucralose Cas: 56038-13-2

Inkcazelo emfutshane:

Inombolo Yekhathalogu: XD91212
Cas: 56038-13-2
Ifomula yeemolekyuli: C12H19Cl3O8
Ubunzima beMolekyuli: 397.63
Ubukho: Ikhona evenkileni
Ixabiso:  
Ukupakisha kwangaphambili:  
Ipakethe enkulu: Cela iQuote

 


Iinkcukacha zeMveliso

Iithegi zeMveliso

Inombolo Yekhathalogu XD91212
Igama lemveliso Sucralose
CAS 56038-13-2
Ifomula yeemolekyuli C12H19Cl3O8
Ubunzima beMolekyuli 397.63
Iinkcukacha zokuGcina I-Ambient
IKhowudi yoMrhumo eHarmonized 2932999099

 

Ukucaciswa kweMveliso

Imbonakalo Umgubo omhlophe
uAsay 99% imizuzu

 

I-Sucralose yi-crystalline powder emhlophe, i-non-caloric, i-high intensity sweetener eyenziwe ngeswekile, amaxesha angama-600 -650 amnandi kuneswekile.I-Sucralose ivunyiwe ukuba isetyenziswe ekutyeni nakwiziselo yi-FAO/WHO kumazwe angaphezu kwama-40 kuquka iCanada, i-Australia kunye ne-China.

 

Imisebenzi

1) Ubumnandi obuphezulu, amaxesha angama-600-650 amnandi kunoshukela wommoba

2) Akukho Khalori, ngaphandle kokukhokelela ukubeka ubunzima

3) Ukuthanda okucocekileyo njengoshukela kwaye ngaphandle kwe-aftertaste engathandekiyo

4) Ikhuselekile ngokupheleleyo kumzimba womntu kwaye ilungele zonke iintlobo zabantu

5) Ngaphandle kokukhokelela ekuboleni kwamazinyo okanye kwi-plaque yamazinyo

6) Ukunyibilika okulungileyo kunye nokuzinza okuhle kakhulu

 

Isicelo:

1) Iziselo zekhabhoni kunye neziselo

2) Iijam, ijeli, iimveliso zobisi, isiraphu, i-confections

3) Izinto ezibhakiweyo, iidessert

4) I-ayisikrimu, ikhekhe, i-pudding, iwayini, i-fruit can, njl

 


  • Ngaphambili:
  • Okulandelayo:

  • Vala

    I-Sucralose Cas: 56038-13-2