Trans-resveratrol (ibakala lokutya) Cas: 501-36-0
| Inombolo Yekhathalogu | XD93246 |
| Igama lemveliso | Trans-resveratrol (ibakala lokutya) |
| CAS | 501-36-0 |
| Ifomu yemolekyulila | C14H12O3 |
| Ubunzima beMolekyuli | 228.24 |
| Iinkcukacha zokuGcina | -20°C |
Ukucaciswa kweMveliso
| Imbonakalo | Umgubo omhlophe |
| uAsay | 99% imizuzu |
1. I-Resveratrol ikhusela intliziyo kunye nenkqubo yokujikeleza, ukunciphisa i-cholesterol, kunye nokukhusela kumahlule anokubangela ukuhlaselwa yintliziyo kunye nokubetha.
2. I-Resveratrol ikhusela i-DNA yeseli.Yinto enamandla yokulwa ne-antioxidant.
3. Ukunciphisa i-cholesterin kunye ne-viscosity yegazi, ukunciphisa umngcipheko we-arteriosclerosis, isifo se-cardio-cerebrovascular kunye nesifo senhliziyo.
4. I-Anti-virus kunye ne-immunity, inhibit Staphylococcus aureus, i-Micrococcus catarrhalis, i-Bacillus coli, i-aeruginosus Bacillus, ibe ne-inhibit action kunye ne-Orphan virus, i-Fever blisters virus, i-enteric virus kunye ne-Kesaqi virus.
Vala
