I-Vitamin a Cas: 68-26-8
| Inombolo Yekhathalogu | XD90451 |
| Igama lemveliso | Ivithamin A |
| CAS | 68-26-8 |
| Ifomula yeemolekyuli | C20H30O |
| Ubunzima beMolekyuli | 286.45 |
| IKhowudi yoMrhumo eHarmonized | 29362100 |
Ukucaciswa kweMveliso
| Imbonakalo | Sula ulwelo lwe-viscous olungenambala |
| Isivavanyi | 325000IU/g min |
| AS | <1ppm |
| Pb | <10ppm |
| Ilahleko ekomisweni | 8% max |
| Intsalela kwi-Ignition | <5ppm |
| Ubunyulu HPLC | 95% imizuzu |
| I-particle diameter | 40 ukuya kwi-100 |
| Ukusasazwa emanzini | Uhlobo lokusasazwa kwamanzi abandayo |
Iimfuno zabathengi zokutya okunempilo, okusebenzayo zikhula ngokukhawuleza kule mihla.Ikofu, njengenye yezona mveliso zixhaphakileyo, imele umba onomdla wokutyebisa, kuba ityiwa zizigidi zabantu yonke imihla.Injongo yolu phononongo yayikukuqulunqa i-powders yekhofi ephuculweyo kunye nenjongo yokuqikelela impembelelo yexesha lokugcina, izithako ezisebenzayo kunye nezinto zokupakisha kwizinto eziphathekayo kunye neemvakalelo zemixube.Ixesha lokugcinwa kweenyanga ze-6 kakhulu (P <0.05) ifuthe umswakama umxholo wemixube, oye wavuka ngokulandelelana ngokunyuka kwexesha lokugcina.Izinto zokupakisha zibonakalise ukuba yinto ebalulekileyo eguquguqukayo echaphazela isiqulatho sokufuma, ubungakanani besuntswana, umbala kunye nesalathiso sokuhlangana.Izithako ezisebenzayo (i-vitamin A kunye ne-C, i-iron, i-inulin kunye ne-oligofructose) ithintele ubungakanani be-particle, i-dispersibility, i-wettability kwaye, ngokumalunga nohlalutyo lwengqondo, amabakala e-aftertaste, i-chemical taste kunye nokwamkeleka ngokubanzi. kunye neempawu zokubuyisela kwakhona, ezibangela ukwanda kokumanzi kunye namaxesha okusabalalisa.Ngaphaya koko, ngokweemvakalelo, ibe nefuthe kwincasa yasemva kwencasa kunye namanqanaba encasa yekhemikhali.Izinto zokupakisha ziphembelele kakhulu isiqulatho sokufuma, imilinganiselo yokuhanjiswa kobungakanani besuntswana, umbala kunye nesalathiso sokudityaniswa.© 2014 Society of Chemical Industry.
