Xanthan Gum Cas: 11138-66-2
| Inombolo Yekhathalogu | XD92018 |
| Igama lemveliso | Xanthan Gum |
| CAS | 11138-66-2 |
| Ifomu yemolekyulila | I-C8H14Cl2N2O2 |
| Ubunzima beMolekyuli | 241.11496 |
| Iinkcukacha zokuGcina | I-Ambient |
| IKhowudi yoMrhumo eHarmonized | 32139000 |
Ukucaciswa kweMveliso
| Imbonakalo | Umgubo omhlophe |
| uAsay | 99% imizuzu |
| Indawo yokunyibilika | 64.43 °C |
| ukunyibilika | Inyibilika emanzini inika isisombululo se-viscous ephezulu, enganyibilikiyo kwizinyibilikisi zendalo. |
| Uzinzo | Izinzile.Ukutsha.Ayihambelani ne-oxidizing agents ezinamandla. |
I-Xanthan Gum yintsini efunyenwe ngokuvundiswa kwe-microbial evela kwi-xanthomonas campestris organism.Izinzile kakhulu kutshintsho lwe-viscosity phezu kwamaqondo obushushu ahlukeneyo, i-ph, kunye noxinzelelo lwetyuwa.Ikwayi-pseudoplastic kakhulu ekhokelela ekunciphiseni kwe-viscosity kunye nokucheba okukhulayo.Isebenza ngokubambisana ne-guar gum kunye ne-tara gum ukubonelela ngokunyuka kwe-viscosity kunye ne-carob gum ukubonelela ngokunyuka kwe-viscosity okanye ukwakheka kwejel.
Ekutyeni, amayeza, kunye nezithambiso njenge-stabilizer kunye ne-ejenti yokuqina.Kulawulo lwe-rheology kwiinkqubo ezisekelwe emanzini.Kwi-oyile kunye negesi yokomba kunye nolwelo lokugqitywa.
Vala
