Casein CAS:9000-71-9 Mthubi ukuya tan umgubo ocokisekileyo RHODIUM STAND
| Inombolo Yekhathalogu | XD90332 |
| Igama lemveliso | Casein |
| CAS | 9000-71-9 |
| Ifomula yeemolekyuli | I-C81H125N22O39P |
| Ubunzima beMolekyuli | 2061.95 |
| Iinkcukacha zokuGcina | 2 ukuya ku-8 °C |
Ukucaciswa kweMveliso
| Imbonakalo | tyheli ukuya kumgubo ocoliweyo |
| Isivavanyi | 99% |
| Ukuxinana | 1.2600 |
| Indawo yokunyibilika | 280 °C (dec.) (lit.) |
| Ukunyibilika | I-H2O: ayinyibiliki, yenza ukunqunyanyiswa okunamafu |
| amanzi anyibilikayo | inyibilika kancinane |
| Uzinzo | Izinzile.Ukutsha.Ayihambelani ne-oxidizing agents ezinamandla. |
| Ukugxila | I-5% emanzini |
| Uvakalelo | Hygroscopic |
I-Acid casein ingasetyenziswa njenge-thickener;emulsifier;isizinzi;isondlo sesondlo (iprotheni eqiniweyo);isibopheleloisigcwalisiumthwali.Ngokukodwa ilungele itshizi kunye ne-ayisikrimu, idosi yi-0.Chemicalbook 3%～0.7%, iimveliso zenyama (i-ham, i-sausage) 1%～3% kunye neemveliso zenyama yasemanzini.Isonka esomeleziweyo, iibhiskithi protein 5%;imayonnaise 3%.
I-casein ye-Acid isetyenziswa kakhulu njengesiseko sezinto zokugquma, ukunamathela kwimithi, iphepha kunye nendwangu, izongezo zokutya, njl njl. Njengesiseko sezinto zokugquma, libala malunga nesiqingatha sokusetyenziswa okupheleleyo.Inokumelana nokugqwesa kwamanzi kwaye inokusasazwa kakuhle kwi-pigment ukuphucula ukufana kwengubo.Ukongeza, i-rennet 2 protein isetyenziswa ikakhulu ekwenzeni iqhosha leplastiki amaqhosha e-Chemicalbook ngenxa yobuninzi bayo obuhle kunye nesicelo esilula kunye nokwakhiwa.Xa kuthelekiswa namanye amaqhosha e-resin, amaqhosha e-casein ane-dyeability efanelekileyo, ukuqhubekeka kunye nombala oqaqambileyo, kwaye umgangatho uphakathi kwamaqhosha.I-Casein ixutywe ngokulinganayo kunye ne-slaked lime, i-sodium fluoride kunye ne-sulfate yobhedu, kwaye emva koko ixutywe ne-kerosene ukufumana i-casein glue, luhlobo lokuncamathelisa olusetyenziswa kushishino lwezomoya kunye nesebe lokulungisa iinkuni.I-Casein isetyenziselwa amayeza kunye ne-biochemical reagents.
I-Acid casein yi-hygroscopic kwaye isetyenziswa njengokulinganisa iinkuni, ukugquma ngephepha, ukutya okuneswekile, imathiriyeli yebhayoloji, ipulp yelaphu, njl.
