I-CHES Na Cas: 103-47-9 I-crystalline powder emhlophe 99% N-Cyclohexyltaurine
| Inombolo Yekhathalogu | XD90102 |
| Igama lemveliso | I-CHES |
| CAS | 103-47-9 |
| Ifomula yeemolekyuli | C8H17NO3S |
| Ubunzima beMolekyuli | 207.29 |
| Iinkcukacha zokuGcina | I-Ambient |
| IKhowudi yoMrhumo eHarmonized | 29213099 |
Ukucaciswa kweMveliso
| Imbonakalo | Umgubo omhlophe wekristale |
| uAsay | ≥ 99% |
| Ugcino Temp | Gcina eRT |
| Amanzi | <1.0% |
| Iintsimbi ezinzima | <5ppm |
| pH | 5 - 6 |
| Uthuthu olufakwe emanzini | <0.1% |
| A260, 1M Amanzi | <0.05 |
| A280, 1M Amanzi | <0.05 |
| Ukunyibilika 0.1M amanzi | Icacile kwaye ayinambala |
| I-infrared | Uyahlangabezana neemfuno |
(i-CHES (2-(Cyclohexylamino)ethanesulfonic acid) yi-zwitterionic N-substituted aminosulfonic acid. I-CHES isetyenziswa njengesithinteli sokufunda iinkqubo ezixhomekeke kwi-pH kwi-enzymology. Le khompawundi ibonakaliswe inobudlelwane obuphezulu ngokungaqhelekanga kwi-iodoacetate dinding. indawo yesibindi i-alcohol dehydrogenase Ikhompawundi, ene-pKa ye-9.49 ku-25°C, iluncedo kuluhlu lwe-pH 8.6-10.0.
Izithako kwi-Good's Buffer yoPhando lwebhayoloji
I-CHES isetyenzisiwe:
· njengesithinteli kuvavanyo lomsebenzi wemananase yee-antarctic fungal isolates
· njengesithinteli sokucolwa kwe-DNA kunye nokuleyibhelilwa kwe-2′-deoxyadenosine 3′-monophosphate
· Njengelungu le-Wilson kunye ne-Horne extraction buffer yophawu lwe-enzyme ye-plasma yempuku
Vala
