I-Gibberellic acid CAS: 1977-6-5 I-crystalline powder emhlophe
| Inombolo Yekhathalogu | XD90354 |
| Igama lemveliso | Gibberellik acid |
| CAS | 1977-6-5 |
| Ifomula yeemolekyuli | C19H22O6 |
| Ubunzima beMolekyuli | 346.38 |
| Iinkcukacha zokuGcina | 2 ukuya ku-8 °C |
Ukucaciswa kweMveliso
| Isivavanyi | 99% |
| Imbonakalo | Umgubo wekristale omhlophe |
Isebenza njengomlawuli wokukhula kwezityalo ngenxa yeziphumo zayo zendalo kunye ne-morphological kugxininiso oluphantsi kakhulu.Ichaphazela kuphela iindawo zesityalo ezingaphezulu komphezulu womhlaba.
Ineendlela ezahlukeneyo zokusebenzisa, umz. ukuphucula ukusetwa kweziqhamo kwi-clementines kunye namapere (ingakumbi amapere kaWilliam);ukukhulula kunye nokwandisa amaqoqo kunye nokwandisa ubungakanani beberry kwiidiliya;ukulawula ukukhula kweziqhamo ngokulibazisa ukukhula kombala otyheli kwiilamuni;ukunciphisa ibala le-rind kunye nokunciphisa ukuguga kwee-orenji ze-navel;ukuchasana nemiphumo yezifo ze-virus ye-cherry yellows kwi-cherry emuncu;ukuvelisa ukukhula kwezithole ezifanayo kwirayisi;ukukhuthaza ukwanda kwesityalo seseleri sasebusika;ukwenza ibholiti efanayo kunye nokwandisa imveliso yembewu kwi lettuce yembewu;ukuphula i-dormancy kunye nokukhuthaza ukuhluma kwiitapile zembewu;ukwandisa ixesha lokuvuna ngokukhawulezisa ukuvuthwa kwi-artichokes;ukwandisa isivuno kwi-rhubarb enyanzelekileyo;ukwandisa umgangatho wokubola kwerhasi;ukuvelisa iziqhamo ezinombala oqaqambileyo, oqinileyo, kunye nokwandisa ubungakanani bama-cherries amnandi;ukwandisa izivuno kunye nokunceda ukuvuna iihops;ukunciphisa i-browning yangaphakathi kunye nokwandisa isivuno se-Italian prunes;ukwandisa iziqhamo kunye nezivuno zetangelos kunye ne-tangerines;ukuphucula umgangatho weziqhamo kwiiblueberries;ukuqhubela phambili neentyatyambo kunye nokwandisa isivuno samaqunube;kunye neentlobo ngeentlobo zezicelo kwizinto zokuhombisa.Amaxabiso esicelo ukuya kuthi ga kwi-80 g/a ngesicelo ngasinye, kuxhomekeke kwisiphumo esifunwayo.Iintlobo zokuqulunqa EC;SG;SP;I-TB;Iikristale.Ukuhambelana Ukungahambelani nezinto ze-alkaline kunye nezisombululo eziqukethe iklorini.
