I-Glycylglycine CAS: 556-50-3 Emhlophe ukuya kwi-powder emhlophe 98.5%
| Inombolo Yekhathalogu | XD90272 |
| Igama lemveliso | Glycylglycine |
| CAS | 556-50-3 |
| Ifomula yeemolekyuli | C4H8N2O3 |
| Ubunzima beMolekyuli | 132.12 |
| Iinkcukacha zokuGcina | 2 ukuya ku-8 °C |
| IKhowudi yoMrhumo eHarmonized | 29241900 |
Ukucaciswa kweMveliso
| Ilahleko ekomisweni | <0.2% |
| Sulfate | <0.02% |
| Isivavanyi | 98.5%-100.5% |
| Ezinye ii-amino acids | Ayibonakali |
| Ugqithiso | >95% |
| I-Chloride | <0.02% |
| Imbonakalo | Umgubo omhlophe ukuya kumhlophe |
| Intsimbi (Fe) | <30ppm |
| Intsimbi enzima (Pb) | <10ppm |
| I-Ammonium (NH4) | <0.02% |
| IArsenic (njenge-As2O3) | <1ppm |
| Intsalela ekutshisweni (njengesulphate) | <0.15% |
Le mveliso yi-reagent ye-biochemical esetyenziswa kuphando lwebhayoloji kunye neyeza njengesizinzisi sokugcina igazi kunye neprotheyini yechiza le-cytochrome C inaliti yamanzi.
Vala
