I-L-Phenylalanine Cas: 3617-44-5
| Inombolo Yekhathalogu | XD91120 |
| Igama lemveliso | L-Phenylalanine |
| CAS | 3617-44-5 |
| Ifomula yeemolekyuli | C9H11NO2 |
| Ubunzima beMolekyuli | 165.18 |
Ukucaciswa kweMveliso
| Imbonakalo | Umgubo omhlophe |
| uAsay | 99% imizuzu |
Injongo ephambili:
(1) I-L-Phenylalanine yi-physiologically esebenzayo i-amino acid enevumba elimnandi, enye yee-amino acids ezibalulekileyo abantu kunye nezilwanyana abanako ukuzidibanisa ngokwemvelo ngokwabo, kunye necandelo elibalulekileyo le-compound amino acid infusion;
(2) Ukutya, kunokongezwa kwizinto ezibhakiweyo ukomeleza isiphumo sesondlo se-phenylalanine, kwaye kwakhona ingene kwi-amino-carboxylation reaction kunye neswekile ukuphucula ivumba elimnandi kwiivenkile zokutya kunye nokongeza ibhalansi ye-amino acid yokutya okusebenzayo okufunwa ngumntu. umzimba
(3) Isetyenziselwa amayeza, liphakathi amino acid amachiza anticancer ezifana amphetamine kunye formic acid sarcinolysin, kwaye kwakhona izinto ekrwada ukuveliswa epinephrine, thyroxine kunye melanin;
(4) Hlanganisa i-aspartame (i-sweetener) kunye ne-L-aspartic acid njengento ekrwada.
