I-Phenylgalactoside Cas: 2818-58-8 99% Emhlophe ukuya kwi-white crystalline powder
| Inombolo Yekhathalogu | XD90041 |
| Igama lemveliso | Phenylgalactoside |
| CAS | 2818-58-8 |
| Ifomula yeemolekyuli | C12H16O6 |
| Ubunzima beMolekyuli | 256.25 |
| Iinkcukacha zokuGcina | I-Ambient |
Ukucaciswa kweMveliso
| Imbonakalo | Umgubo wekristale omhlophe ukuya kumhlophe |
| Ugcino Temp | -10 °C |
| Ukuxinana | 1.2993 (uqikelelo olurhabaxa) |
| UkunyibilikaPioli | 146.0 ukuba 149.0 deg-C |
| UkubilisaPioli | 359.49°C (uqikelelo olurhabaxa) |
| I-refractiveIndex | -42 ° (C=2.3, H2O) |
| Uzinzo | Izinzile.Ayihambelani ne-oxidizing agents ezinamandla |
| Isivavanyi | 99% |
I-Galactosidase ibhekisela kwiklasi ye-enzymes eyenza i-hydrolyze izinto eziqukethe i-galactosidic bonds, njenge-lactose (i-lactose yi-disaccharide eyenziwa yi-dehydration condensation ye-molecule ye-glucose kunye ne-molecule enye ye-galactose).Ukwahlulwe kakhulu kwi-α-galactosidase kunye ne-β-galactosidase.I-α-Galactosidase i-catalyzes i-hydrolysis ye-α-galactosidase bond, enokuguqula kwaye idibanise izinto ezichasayo ze-α-galactosides kwisondlo kunye nokutya kwe-soy, kunye nokuphucula umxholo wabo wezondlo.Ukongeza, i-enzyme ikwanezicelo ezithile kwishishini lamayeza, ukusetyenzwa kwe-thickener kunye namashishini ephepha.I-β-Galactosidase ayisetyenziswanga ngokubanzi nangaphezulu kwishishini lokutya, kodwa iphinda idlale indima ebalulekileyo kwiinkalo ze-biotechnology ezifana nobunjineli bezofuzo, ubunjineli be-enzyme, ubunjineli beprotheni, njl., kwaye sele iqalile ukusetyenziswa ngokubanzi kwiyeza. kunye neminye imimandla.
I-α-galactosidase (α-galactosidase, α-gal, EC 3.2.1.22) i-exoglycosidase eyenza i-hydrolysis ye-α-galactosidic bonds, kwaye yaziwa ngokuba yi-melibiase kuba inokubola i-melibiose, eyenza i-hydroctolysis ye-hydroctosidic. iibhondi.Olu phawu lwenza kube luncedo ekuphuculeni nasekupheliseni i-anti-zondlo kwisondlo kunye nokutya kwesoya.Ukongeza, inokuqonda i-B→O yokuguqulwa kweqela legazi kwicandelo lezonyango, ilungiselele uhlobo lwegazi oluqhelekileyo, kwaye idlale indima ebalulekileyo kunyango lokubuyisela i-enzyme ye-Fabry isifo.I-Alpha-galactosidase inokuphinda isebenze kwi-polysaccharides eyinkimbinkimbi, i-glycoproteins kunye ne-sphingolipids equkethe i-alpha-galactosidic bond.Ezinye i-enzymes ze-α-galactosidase nazo zinefuthe le-transgalactosylation xa i-substrate concentration iphuculwe kakhulu, engasetyenziselwa ukuhlanganiswa kwe-oligosaccharides kunye nokulungiswa kwe-cyclodextrin derivatives.Ukuphuhliswa kwe-neutrophilic okanye i-pH-stable α-galactosidase kunye nokukhangela i-microorganisms okanye izityalo ezinemveliso ephezulu ye-enzyme ziye zaba yindawo yophando kwiminyaka yamuva.Uninzi lwe-α-galactosidases ye-thermostable luye lwatsala umdla obanzi wezazinzulu ngokuthe ngcembe ngenxa yeepropathi zabo ezikhethekileyo, belindele ukusebenzisa i-thermostability yabo ukuze badlale indima enkulu kwizicelo zemizi-mveliso, kunye nokubonisa ukusetyenziswa okubanzi kwiinkalo zenzululwazi kunye neteknoloji kunye neyeza.izicelo ezilindelekileyo.
